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| Fermentation conditions of walnut milk beverage inoculated with kefir grains | | Lebensmittel-Wissenschaft |
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| Land use change and landslide characteristics analysis for community-based disaster mitigation | | Environmental monitoring and assessment |
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| Quality changes in macadamia kernel between harvest and farm-gate | | Journal of the science of food and agriculture |
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| Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain) | | European journal of plant pathology |
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| Zinc deficiency in field‐grown pecan trees: changes in leaf nutrient concentrations and structure | | Journal of the science of food and agriculture |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Agroforestry system reduces subsurface lateral flow and nitrate loss in Jiangxi Province, China | | Agriculture, ecosystems and environment |
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| Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes | | Innovative food science and emerging technologies |
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| The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey | | European journal of lipid science and technology |
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| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
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| Soil responses to different management practices in rainfed orchards in semiarid environments | | Soil and tillage research |
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| Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition | | Bioresource technology |
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| Reflectance Indices Indicative of Changes in Water and Pigment Contents of Peanut and Wheat Leaves | | Photosynthetica |
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| Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts | | Nutrition |
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| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
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| Production and evaluation of chocolate bars from roasted and unroasted african breadfruit, and bambara groundnut flours | | Journal of food processing and preservation |
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| Experimental field test of spatial variation in rodent predation of nuts relative to distance and seed density | | Oecologia |
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| Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage | | Scientia horticulturae |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| Enhanced detection and isolation of the walnut pathogen Brenneria rubrifaciens, causal agent of deep bark canker | | European journal of plant pathology |
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| Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch) | | Food and bioprocess technology |
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| Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats | | European journal of nutrition |
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| Peanut Moisture/Size, Relation to Freeze Damage and Effect of Drying Temperature on Volatiles | | Journal of food science |
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| Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food | | European food research and technology |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels | | International journal of food microbiology |
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| Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading | | Journal of food process engineering |
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| Simple models for light competition within agroforestry discontinuous tree stands: are leaf clumpiness and light interception by woody parts relevant factors? | | Agroforestry systems |
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| Temporal changes of disodium fluorescein transport in hazelnut during fruit development stage | | Scientia horticulturae |
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| Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts | | Lebensmittel-Wissenschaft |
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| Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS | | Molecular nutrition and food research |
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| Preference of granivorous rodents for seeds of 12 temperate tree and shrub species used in direct sowing | | Forest ecology and management |
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| Disentangling the contributions of ontogeny and water stress to photosynthetic limitations in almond trees | | Plant, cell and environment |
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| Purification, Characterization, and Expression Analysis of a Putative Lectin in Peanut (Arachis hypogaea L.) | | Plant molecular biology reporter |
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| Strain origin drives virulence and persistence of Xylella fastidiosa in alfalfa | | Plant pathology |
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| Viruses and viroids of stone fruits in Jordan | | EPPO bulletin |
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| Almond tree and organic fertilization for soil quality improvement in southern Italy | | Journal of environmental management |
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| Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition | | Scientia horticulturae |
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| The purification and characterisation of allergenic hazelnut seed proteins | | Molecular nutrition and food research |
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