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| Determination of Vitamin A and its Metabolites in Rat Testis: Possible Involvement of Vitamin A in Testicular Toxicity Caused by Molinate | | Bulletin of environmental contamination and toxicology |
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| Comparison of techniques for the extraction of tobacco seed oil | | European journal of lipid science and technology |
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| Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods | | European food research and technology |
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| Antioxidant activity of pine bark procyanidins in bulk corn oil and corn oil‐in‐water emulsions | | European journal of lipid science and technology |
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| Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Vitamin C and Resveratrol Supplementation to Rat Dams Treated with Di(2-ethylhexyl)phthalate: Impact on Reproductive and Oxidative Stress End Points in Male Offspring | | Archives of environmental contamination and toxicology |
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| Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections | | Potato research |
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| In vitro antioxidant properties of different parts of pomegranate flowers | | Food and bioproducts processing |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Lacquer-based agroforestry system in western Yunnan, China | | Agroforestry systems |
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| Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using microwave-assisted and conventional hydrodistillation | | Industrial crops and products |
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| Potential Application of Turnip Oil (Raphanus sativus L.) for Biodiesel Production: Physical–Chemical Properties of Neat Oil, Biofuels and their Blends with Ultra-Low Sulphur Diesel (ULSD) | | BioEnergy research |
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| The effects of olive mill waste compost and poultry manure on the availability and plant uptake of nutrients in a highly saline soil | | Bioresource technology |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| WRI1 Is Required for Seed Germination and Seedling Establishment | | Plant physiology |
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| Alkaline lipase activity from the marine protists, thraustochytrids | | World journal of microbiology and biotechnology |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats | | Food chemistry |
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| Effect of CLA isomers and their mixture on aging C57Bl/6J mice | | European journal of nutrition |
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| Blends of castor meal and castor husks for optimized use as organic fertilizer | | Industrial crops and products |
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| Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae | | Aquaculture |
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| Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans | | Applied microbiology and biotechnology. |
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| Insertional mutant analysis reveals that long‐chain acyl‐CoA synthetase 1 (LACS1), but not LACS8, functionally overlaps with LACS9 in Arabidopsis seed oil biosynthesis | | The plant journal |
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| Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food | | Molecular nutrition and food research |
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| Cloning, sequencing, and characterization of lipase genes from a polyhydroxyalkanoate (PHA)-synthesizing Pseudomonas resinovorans | | Applied microbiology and biotechnology |
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| Metabolic response of soy pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and high cholesterol diet | | Molecular nutrition and food research |
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| Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats | | Nutrition |
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| Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice | | European journal of lipid science and technology |
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| The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people | | Food chemistry |
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| The effect of water salinity on growth and physiological stages of eight Canola (Brassica napus) cultivars | | Irrigation science |
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| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
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| Some biophysical properties of castor oil esterified with some acid anhydrides | | European journal of lipid science and technology |
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| Fatty Acid Composition of Baccaurea courtallensis Muell. Arg Seed Oil: an Endemic Species of Western Ghats, India | | journal of the American Oil Chemists' Society |
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| A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO₂ using response surface methodology | | Food chemistry |
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| Future of wetlands in tropical and subtropical Asia, especially in the face of climate change | | Aquatic sciences |
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| Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| Subcritical water extraction of caffeine from black tea leaf of iran | | Journal of food process engineering |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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