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| Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion | | Journal of animal science |
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| DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum | | Aquaculture |
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| Identification of plasma and hepatic parameters related to metabolic robustness in dairy cows | | Journal of animal physiology and animal nutrition |
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| Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| ORIGINAL ARTICLE: Intravenous injections of cobalt reduce fatty acid desaturation products in milk and blood of lactating cows | | Journal of animal physiology and animal nutrition |
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| Dairy performance and milk fatty acid composition of dairy goats fed high or low concentrate diet in combination with soybeans or canola seed supplementation | | Small ruminant research |
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| Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits | | Small ruminant research |
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| Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows | | Animal feed science and technology |
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| Seed roasting improves the oxidative stability of canola (B. napus) and mustard (B. juncea) seed oils | | European journal of lipid science and technology |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions | | Lebensmittel-Wissenschaft |
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| Effect of feeding treatment during the backgrounding phase of beef production from pasture on: I. Animal performance, carcass and meat quality | | Meat science |
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| Effect of anaesthesia with clove oil in fish (review) | | Fish physiology and biochemistry |
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| Marine wax ester digestion in salmonid fish: a review | | Aquaculture research |
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| Low Temperature Plasma for decontamination of E. coli in milk | | International journal of food microbiology |
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| Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets | | Aquaculture |
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| Effect of dietary n-3 HUFA on growth performance and tissue fatty acid composition of gibel carp Carassius auratus gibelio | | Aquaculture nutrition |
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| Effects of dietary linolenic acid to linoleic acid ratio on growth, tissue fatty acid profile and immune response of the juvenile grouper Epinephelus malabaricus | | Aquaculture |
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| The influence of dietary lipid source on quality characteristics of raw and processed chicken meat | | European food research and technology |
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| Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties | | Food and bioprocess technology |
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| Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective | | Journal of the science of food and agriculture |
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| PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt | | Food and bioprocess technology |
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| 脂肪球膜磷脂脂质体包埋抗坏血酸 | | Dairy science and technology |
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| Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids? | | Food chemistry |
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| Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules | | Food hydrocolloids |
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| Effects of feeding nutritionally balanced rations on animal productivity, feed conversion efficiency, feed nitrogen use efficiency, rumen microbial protein supply, parasitic load, immunity and enteric methane emissions of milking animals under field conditions | | Animal feed science and technology |
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| The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures | | Aquaculture |
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| A maternal diet rich in fish oil may improve cardiac Akt-related signaling in the offspring of diabetic mother rats | | Nutrition |
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| Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads) | | Aquaculture nutrition |
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| Enzymatic and fluorometric determination of triacylglycerols in cow milk and other opaque matrices | | Food chemistry |
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| Fish meal – nutritive value | | Journal of animal physiology and animal nutrition |
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| Development of a sensory lexicon for conventional milk yogurt in the United States | | Journal of sensory studies |
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| Fat globule membranes in ewes' milk: The main enzyme activities during lactation | | International dairy journal |
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| Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance | | Journal of animal physiology and animal nutrition |
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| New approach to modulate retinal cellular toxic effects of high glucose using marine epa and dha | | Nutrition and metabolism |
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| Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase | | Food chemistry |
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| Assessment of the use of ozone for cleaning fatty soils in the food industry | | Journal of food engineering |
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| Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk | | Small ruminant research |
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| Effects of alpha‐lipoic acid supplementation on antioxidative ability and performance of sows and nursing piglets | | Journal of animal physiology and animal nutrition |
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| Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes | | Fish physiology and biochemistry |
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