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Items 81 to 120 of 7909 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
Food chemistry

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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

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Functional morphology and microclimate of Festuca orthophylla, the dominant tall tussock grass in the Andean Altiplano
Flora

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Honeydew feeding increased the longevity of two egg parasitoids of the pine processionary moth
Journal of applied entomology

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Cellulose fibers modified by Eu3+-doped yttria-stabilized zirconia nanoparticles
Cellulose

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Food Label Use and Its Relation to Dietary Intake among US Adults
Journal of the American Dietetic Association

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Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate
European food research and technology

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Does soil biology hold the key to optimized slurry management? A manifesto for research
Soil use and management

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Simulation of Nitrogen Dynamics in Soil Using Infocrop Model
Environmental monitoring and assessment

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Handling of Astyanax sp. for biomonitoring in Cangüiri Farm within a fountainhead (Iraí River Environment Preservation Area) through the use of genetic biomarkers
Environmental monitoring and assessment

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Water yam (Dioscorea alata L.) growth and yield as affected by the planting date: Experiment and modelling
European journal of agronomy

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Polycyclic Aromatic Hydrocarbon Contamination in South Carolina Salt Marsh-Tidal Creek Systems: Relationships Among Sediments, Biota, and Watershed Land Use
Archives of environmental contamination and toxicology

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Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol
Journal of food safety

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Incorporating nutrients into meat demand analysis using household budgets data
Agricultural economics the journal of the International Association of Agricultural Economists

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First report of naturally acquired clinical sarcocystosis in a pig breeding stock
Veterinary parasitology

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Development of applications of industrial enzymes from Malaysian indigenous microbial sources
Bioresource technology

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Organic matter in sediments of an acidic mining lake as assessed by lipid analysis. Part I: Fatty acids
Science of the total environment

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Construction and characterization of different fusion proteins between cellulases and β-glucosidase to improve glucose production and thermostability
Bioresource technology

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High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper
Bioresource technology

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Separating competition-related factors limiting crop performance in an agroforestry parkland system in Burkina Faso
Agroforestry systems

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Indigenous legume fallows (indifallows) as an alternative soil fertility resource in smallholder maize cropping systems
Field crops research

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Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups
Food policy

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Biodiesel synthesis from Jatropha curcas L. oil and ethanol in a continuous centrifugal contactor separator
European journal of lipid science and technology

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Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae
Innovative food science and emerging technologies

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Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs
Applied animal behaviour science

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Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil
Nutrition

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Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components
Euphytica

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The effect of egg versus seston quality on hatching success, naupliar metabolism and survival of Calanus finmarchicus in mesocosms dominated by Phaeocystis and diatoms
Marine biology

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Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

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Gene flow increases the initial frequency of herbicide resistance alleles in unselected Lolium rigidum populations
Agriculture, ecosystems and environment

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Baseline characteristics and statistical implications for the OECD 210 fish early‐life stage chronic toxicity test
Environmental toxicology and chemistry

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Influence of Postpartum Cloprostenol Treatment in Sows on Subsequent Reproductive Performance under Field Conditions
Reproduction in domestic animals

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Enrichment of frying oils with plant phenolic extracts to extend the usage life
European journal of lipid science and technology

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Demographic and environmental risk factors for infection by Theileria equi in 590 horses in Israel
Veterinary parasitology

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Effect of hygiene and medication on preweaning survival and growth of Djallonké sheep in Atacora, Benin
Tropical plant biology

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Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases
Nutrition

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Alternative thinking about starting points of obesity. Development of child taste preferences
Appetite

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Corticotropin-releasing factor is present in intestinal tissue of patients with gastrointestinal dysfunction following shock and abdominal surgery
Nutrition

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The association of ruminal pH and some metabolic parameters with conception rate at first artificial insemination in Thai dairy cows
Tropical plant biology

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A review of the factors influencing the development of intermuscular adipose tissue in the growing pig
Meat science

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