(Click to View)
| Near‐infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour | | European journal of lipid science and technology |
|
(Click to View)
| Nutritional and anti‐nutritional compositions of defatted Nebraska hybrid hazelnut meal | | International journal of food science and technology |
|
(Click to View)
| Obesity susceptibility loci and dietary intake in the Look AHEAD Trial | | The American journal of clinical nutrition |
|
(Click to View)
| Isolation and characterization of a stress responsive small GTP-binding protein AhRabG3b in peanut (Arachis hypogaea L.) | | Euphytica |
|
(Click to View)
| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
|
(Click to View)
| Fluidisation velocities during processing of whole soybean snack | | Journal of food engineering |
|
(Click to View)
| Characterizing the walnut genome through analyses of BAC end sequences | | Plant molecular biology |
|
(Click to View)
| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
|
(Click to View)
| Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS | | Food chemistry |
|
(Click to View)
| Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres | | Postharvest biology and technology |
|
(Click to View)
| Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study | | Food control |
|
(Click to View)
| Identification and Expression of AGAMOUS Gene Homologue During In Vitro Flowering from Cotyledons of Groundnut | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| Glycation compounds in peanuts | | European food research and technology |
|
(Click to View)
| Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying | | Journal of food process engineering |
|
(Click to View)
| Anthocyanins in the diet of children and adolescents: intake, sources and trends | | European journal of nutrition |
|
(Click to View)
| Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region | | International journal of food microbiology |
|
(Click to View)
| Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food | | Plant foods for human nutrition |
|
(Click to View)
| Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds | | Journal of food engineering |
|
(Click to View)
| Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women | | Nutrition research |
|
(Click to View)
| Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) | | European food research and technology |
|
(Click to View)
| Extrusion parameters and consumer acceptability of a peanut-based meat analogue | | International journal of food science and technology |
|
(Click to View)
| Maturation conditions and boar affect timing of cortical reaction in porcine oocytes | | Theriogenology |
|
(Click to View)
| Alternative Method for Hazelnuts Peeling | | Food and bioprocess technology |
|
(Click to View)
| Fermentation conditions of walnut milk beverage inoculated with kefir grains | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Species relations among wild Arachis species with the A genome as revealed by FISH mapping of rDNA loci and heterochromatin detection | | Theoretical and applied genetics |
|
(Click to View)
| Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Effects of food processing on food allergens | | Molecular nutrition and food research |
|
(Click to View)
| Characterization of active miniature inverted-repeat transposable elements in the peanut genome | | Theoretical and applied genetics |
|
(Click to View)
| Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina | | European journal of lipid science and technology |
|
(Click to View)
| Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes | | Innovative food science and emerging technologies |
|
(Click to View)
| Data to the sex determination in Pistacia species using molecular markers | | Euphytica |
|
(Click to View)
| Soil quality in a pecan–kura clover alley cropping system in the Midwestern USA | | Agroforestry systems |
|
(Click to View)
| The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey | | European journal of lipid science and technology |
|
(Click to View)
| Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition | | Bioresource technology |
|
(Click to View)
| Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts | | Nutrition |
|
(Click to View)
| Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of transgenic Bt cotton on soil fertility and biology under field conditions in subtropical inceptisol | | Environmental monitoring and assessment |
|
(Click to View)
| Physical mapping of the 5S and 18S-25S rRNA genes by FISH as evidence that Arachis duranensis and A. ipaensis are the wild diploid progenitors of A. Hypogaea (Leguminosae) | | American journal of botany |
|
(Click to View)
| Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage | | Scientia horticulturae |
|
(Click to View)
| Antioxidant capacity and sensory profiles of peanut skin infusions | | Lebensmittel-Wissenschaft |
|