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| Water deficit and impaired pegging effects on peanut seed yield: links with water and photosynthetically active radiation use efficiencies | | Crop and pasture science |
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| The effect of genotype and roasting on the fatty acid composition of peanuts | | Food research international |
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| Expression of a synthetic cry1EC gene for resistance against Spodoptera litura in transgenic peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Methylcellulose Films to Prevent Lipid Migration in Confectionery Products | | Journal of food science |
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| Production of prodigiosin and chitinases by tropical Serratia marcescens strains with potential to control plant pathogens | | World journal of microbiology and biotechnology |
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| Cytosolic Triacylglycerol Biosynthetic Pathway in Oilseeds. Molecular Cloning and Expression of Peanut Cytosolic Diacylglycerol Acyltransferase | | Plant physiology |
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| Syntenic relationships among legumes revealed using a gene-based genetic linkage map of common bean (Phaseolus vulgaris L.) | | Theoretical and applied genetics |
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| Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles | | Lebensmittel-Wissenschaft |
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| Effect of dietary methionine on growth performance and insulin‐like growth factor‐I mRNA expression of growing meat rabbits | | Journal of animal physiology and animal nutrition |
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| Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate | | Innovative food science and emerging technologies |
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| Identification of different ABA biosynthesis sites at seedling and fruiting stages in Arachis hypogaea L. following water stress | | Plant growth regulation |
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| Peanut oil: Compositional data | | European journal of lipid science and technology |
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| Novel role for a serine/arginine-rich splicing factor, AdRSZ21 in plant defense and HR-like cell death | | Plant molecular biology |
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| An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.) | | Food chemistry |
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| Damaging mechanisms of chilling- and salt stress to Arachis hypogaea L. leaves | | Photosynthetica |
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| Ectopic overexpression of a salt stress-induced pathogenesis-related class 10 protein (PR10) gene from peanut (Arachis hypogaea L.) affords broad spectrum abiotic stress tolerance in transgenic tobacco | | Plant cell, tissue, and organ culture |
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| Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed | | Journal of food engineering |
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| Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone | | Aquaculture research |
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| Drought Effects on Membrane Lipids and Photosynthetic Activity in Different Peanut Cultivars | | Photosynthetica |
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| Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type | | Journal of food engineering |
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| Curdlan-like exopolysaccharide production by Cellulomonas flavigena UNP3 during growth on hydrocarbon substrates | | World journal of microbiology and biotechnology |
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| Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods | | Food microbiology |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Species relationships among the wild B genome of Arachis species (section Arachis) based on FISH mapping of rDNA loci and heterochromatin detection: a new proposal for genome arrangement | | Theoretical and applied genetics |
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| Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato | | Plant cell reports |
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| Cloning of Six ERF Family Transcription Factor Genes from Peanut and Analysis of their Expression during Abiotic Stress | | Plant molecular biology reporter |
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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| Effect of peanut skin extract on chemical stability and sensory properties of salami during storage | | Journal of the science of food and agriculture |
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| Use of fluorescent lectin binding to distinguish Teladorsagia circumcincta and Haemonchus contortus eggs, third-stage larvae and adult worms | | Parasitology research |
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| Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 | | Bioresource technology |
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| Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants in peanut (Arachis hypogaea L.) | | Plant cell, tissue, and organ culture |
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| Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate | | Food chemistry |
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| Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus | | Food microbiology |
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| Overexpression of a chitinase gene in transgenic peanut confers enhanced resistance to major soil borne and foliar fungal pathogens | | Journal of plant biochemistry and biotechnology |
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| The higher expression and distribution of 9-cis-epoxycarotenoid dioxygenase1 (AhNCED1) from Arachis hyopgaea L. contribute to tolerance to water stress in a drought-tolerant cultivar | | Acta physiologiae plantarum |
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| Expressed sequence tags in cultivated peanut (Arachis hypogaea): discovery of genes in seed development and response to Ralstonia solanacearum challenge | | Journal of plant research |
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| High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut | | Journal of the science of food and agriculture |
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| Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice | | Food chemistry |
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| Growth, nitrogen fixation, yield and kernel quality of peanut in response to lime, organic and inorganic fertilizer levels | | Bioresource technology |
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| Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells | | Phytotherapy research |
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