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Items 81 to 120 of 296 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Water deficit and impaired pegging effects on peanut seed yield: links with water and photosynthetically active radiation use efficiencies
Crop and pasture science

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The effect of genotype and roasting on the fatty acid composition of peanuts
Food research international

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Expression of a synthetic cry1EC gene for resistance against Spodoptera litura in transgenic peanut (Arachis hypogaea L.)
Plant cell reports

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Methylcellulose Films to Prevent Lipid Migration in Confectionery Products
Journal of food science

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Production of prodigiosin and chitinases by tropical Serratia marcescens strains with potential to control plant pathogens
World journal of microbiology and biotechnology

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Cytosolic Triacylglycerol Biosynthetic Pathway in Oilseeds. Molecular Cloning and Expression of Peanut Cytosolic Diacylglycerol Acyltransferase
Plant physiology

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Syntenic relationships among legumes revealed using a gene-based genetic linkage map of common bean (Phaseolus vulgaris L.)
Theoretical and applied genetics

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Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles
Lebensmittel-Wissenschaft

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Effect of dietary methionine on growth performance and insulin‐like growth factor‐I mRNA expression of growing meat rabbits
Journal of animal physiology and animal nutrition

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Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate
Innovative food science and emerging technologies

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Identification of different ABA biosynthesis sites at seedling and fruiting stages in Arachis hypogaea L. following water stress
Plant growth regulation

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Peanut oil: Compositional data
European journal of lipid science and technology

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Novel role for a serine/arginine-rich splicing factor, AdRSZ21 in plant defense and HR-like cell death
Plant molecular biology

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An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)
Food chemistry

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Damaging mechanisms of chilling- and salt stress to Arachis hypogaea L. leaves
Photosynthetica

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Ectopic overexpression of a salt stress-induced pathogenesis-related class 10 protein (PR10) gene from peanut (Arachis hypogaea L.) affords broad spectrum abiotic stress tolerance in transgenic tobacco
Plant cell, tissue, and organ culture

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Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed
Journal of food engineering

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Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone
Aquaculture research

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Drought Effects on Membrane Lipids and Photosynthetic Activity in Different Peanut Cultivars
Photosynthetica

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Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type
Journal of food engineering

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Curdlan-like exopolysaccharide production by Cellulomonas flavigena UNP3 during growth on hydrocarbon substrates
World journal of microbiology and biotechnology

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Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods
Food microbiology

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Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility
Journal of food composition and analysis

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Species relationships among the wild B genome of Arachis species (section Arachis) based on FISH mapping of rDNA loci and heterochromatin detection: a new proposal for genome arrangement
Theoretical and applied genetics

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Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato
Plant cell reports

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Cloning of Six ERF Family Transcription Factor Genes from Peanut and Analysis of their Expression during Abiotic Stress
Plant molecular biology reporter

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Fat‐soluble bioactives in nuts
European journal of lipid science and technology

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Effect of peanut skin extract on chemical stability and sensory properties of salami during storage
Journal of the science of food and agriculture

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Use of fluorescent lectin binding to distinguish Teladorsagia circumcincta and Haemonchus contortus eggs, third-stage larvae and adult worms
Parasitology research

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Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18
Bioresource technology

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Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants in peanut (Arachis hypogaea L.)
Plant cell, tissue, and organ culture

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Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate
Food chemistry

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Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus
Food microbiology

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Overexpression of a chitinase gene in transgenic peanut confers enhanced resistance to major soil borne and foliar fungal pathogens
Journal of plant biochemistry and biotechnology

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The higher expression and distribution of 9-cis-epoxycarotenoid dioxygenase1 (AhNCED1) from Arachis hyopgaea L. contribute to tolerance to water stress in a drought-tolerant cultivar
Acta physiologiae plantarum

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Expressed sequence tags in cultivated peanut (Arachis hypogaea): discovery of genes in seed development and response to Ralstonia solanacearum challenge
Journal of plant research

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High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut
Journal of the science of food and agriculture

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Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice
Food chemistry

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Growth, nitrogen fixation, yield and kernel quality of peanut in response to lime, organic and inorganic fertilizer levels
Bioresource technology

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Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells
Phytotherapy research

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