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| Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins | | Animal feed science and technology |
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| Feeding management and feeds on dairy farms in New South Wales and Victoria | | Animal production science |
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| Leaf nutrient levels and the spatio-temporal distributions of Plutella xylostella and its larval parasitoids Diadegma insulare and Microplitis plutellae in canola | | BioControl |
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| Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil | | European journal of lipid science and technology |
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| Estimating number of transgene copies in transgenic rapeseed by real-time PCR assay withHMG I/Y as an endogenous reference gene | | Plant molecular biology reporter |
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| Maternal control of seed oil content in Brassica napus: the role of silique wall photosynthesis | | The plant journal |
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| Short term effects of bioenergy by-products on soil C and N dynamics, nutrient availability and biochemical properties | | Agriculture, ecosystems and environment |
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| Increasing algal biofuel production using Nannocholropsis oculata cultivated with anaerobically and aerobically treated swine wastewater | | Bioresource technology |
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| Characterization of metabolite quantitative trait loci and metabolic networks that control glucosinolate concentration in the seeds and leaves of Brassica napus | | The new phytologist |
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| Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal | | Nutrition research |
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| Protoplast fusion for crop improvement and breeding in China | | Plant cell, tissue, and organ culture |
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| Catalytic pyrolysis of microalgae and their three major components: Carbohydrates, proteins, and lipids | | Bioresource technology |
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| Experimental assessment of nutrient limitation along a 2‐million‐year dune chronosequence in the south‐western Australia biodiversity hotspot | | journal of ecology |
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| Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption | | European journal of lipid science and technology |
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| FT‐IR and NMR study of seed coat dissected from different colored progenies of Brassica napus–Sinapis alba hybrids | | Journal of the science of food and agriculture |
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| Sitosterol as an antioxidant in frying oils | | Food chemistry |
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| Process simulation and economical evaluation of enzymatic biodiesel production plant | | Bioresource technology |
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| Enhanced bioenergy recovery from rapeseed plant in a biorefinery concept | | Bioresource technology |
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| The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures | | Aquaculture |
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| An initial study on the formation of 3-MCPD esters during oil refining | | European journal of lipid science and technology |
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| The compositional characterisation of Romanian grape seed oils using spectroscopic methods | | Food chemistry |
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| Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION | | Journal of food biochemistry |
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| Relationship of variables affecting separation following transesterification of vegetable oil | | European journal of lipid science and technology |
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| Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins | | Bioresource technology |
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| Transesterification of Rapeseed Oil to Biodiesel on CaO/α-Fe Hollow Fiber Catalyst: Optimization by Response Surface Methodology | | BioEnergy research |
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| Effect of phase separation temperature on ester yields from ethanolysis of rapeseed oil in the presence of NaOH and KOH as catalysts | | Bioresource technology |
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| Improvement of the oxidation stability of biodiesel as prepared by supercritical methanol method with lignin | | European journal of lipid science and technology |
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| Use of PCR-Targeted Mutagenesis To Disrupt Production of Fusaricidin-Type Antifungal Antibiotics in Paenibacillus polymyxa | | Applied and environmental microbiology AEM |
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| Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters | | Journal of food biochemistry |
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| Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls | | European journal of lipid science and technology |
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| Transcriptome analysis of secondary-wall-enriched seed coat tissues of canola (Brassica napus L.) | | Plant cell reports |
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| α-Ketoglutaric acid production from rapeseed oil by Yarrowia lipolytica yeast | | Applied microbiology and biotechnology |
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| Influence of cabbage juices on oxidative changes of rapeseed oil and lard | | European journal of lipid science and technology |
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| Determination of phthalate sum in fatty food by gas chromatography | | Food chemistry |
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| Quantitative genetic analysis of condensed tannins in oilseed rape meal | | Euphytica |
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| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst | | World journal of microbiology and biotechnology |
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| Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality | | Meat science |
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| Properties and industrial applications of sophorolipids | | European journal of lipid science and technology |
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| Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass | | Aquaculture |
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