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| Purification of fructooligosaccharides by immobilized yeast cells and identification of ethyl β-d-fructofuranoside as a novel glycoside formed during the process | | Bioresource technology |
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| Effects of the level of sugarcane molasses on growth and carcass performance of Caribbean growing pigs reared under a ground sugarcane stalks feeding system | | Tropical plant biology |
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| Bioethanol production in batch mode by a native strain of Zymomonas mobilis | | World journal of microbiology and biotechnology |
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| Edible films from alginate-acerola puree reinforced with cellulose whiskers | | Lebensmittel-Wissenschaft |
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| Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation | | Bioresource technology |
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| Isolation and selection of ethanol-resistant and osmotolerant yeasts from regional agricultural sources in mexico | | Journal of food process engineering |
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| Carbohydrate and protein components of Helianthus tuberosus and their biological activity | | Chemistry of natural compounds |
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| Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup | | Food analytical methods |
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| Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales | | Bioresource technology |
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| Prediction of some physical properties of osmodehydrated carrot cubes using response surface methodology | | Journal of food processing and preservation |
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| Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi | | European journal of lipid science and technology |
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| Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp–peel compost for bioethanol production | | Antonie van Leeuwenhoek |
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| Effects of brown sugar and calcium superphosphate on the secondary fermentation of green waste | | Bioresource technology |
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| Effect of three innovative culture systems on water quality and whitespot syndrome virus (WSSV) viral load in WSSV-fed Penaeus monodon cultured in indoor tanks | | Aquaculture |
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| Treatment of molasses wastewater by acetogenic bacteria BP103 in sequencing batch reactor (SBR) system | | Bioresource technology |
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| Studies on interaction between stevioside, liquid sorbitol, hydrocolloids and emulsifiers for replacement of sugar in cakes | | Food hydrocolloids |
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| Microbial community structure of ethanol type fermentation in bio-hydrogen production | | Environmental microbiology |
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| Factors associated with exclusive breastfeeding practices among mothers in Goba district, south east Ethiopia: a cross-sectional study | | International breastfeeding journal |
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| Pretreatment of Synthetic Dairy Wastewater Using the Sophorolipid-Producing Yeast Candida bombicola | | Applied biochemistry and biotechnology |
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| Micro and macroalgal biomass: A renewable source for bioethanol | | Bioresource technology |
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| Determination of soil loss by sugar beet harvesting | | Soil and tillage research |
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| Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus cellulolyticus | | Food research international |
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| Evaluation of ascorbic acid and sugar degradation products during fruit dessert processing under conventional or ohmic heating treatment | | Lebensmittel-Wissenschaft |
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| Electron Spin Resonance Analyses of Grinding- and Radiation-Induced Signals in Raw and Refined Sugars : A Comparative Study | | Food analytical methods |
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| Effect of invert sugar on the drying kinetics and water mobility of osmosed-air dried cantaloupe | | International journal of food science and technology |
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| Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region | | Food hydrocolloids |
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| ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats | | Journal of animal physiology and animal nutrition |
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| Very high gravity (VHG) ethanolic brewing and fermentation: a research update | | Journal of industrial microbiology and biotechnology |
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| Isolation and functional characterization of a biosurfactant produced by a new and promising strain of Oleomonas sagaranensis AT18 | | World journal of microbiology and biotechnology |
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| Effects of different pekmez (fruit molasses) types on chemical, nutritional content and storage stabilityi of cake | | Journal of food quality |
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| Composition of by-products from cooked fruit processing and potential use in food products | | Journal of food composition and analysis |
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| Synthesis of fructooligosaccharides using extracellular enzymes from rhodotorula sp | | Journal of food biochemistry |
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| Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks | | Aquaculture |
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| Decolorization of sugar syrups using commercial and sugar beet pulp based activated carbons | | Bioresource technology |
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| Detection of adulteration in honey samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method | | Food chemistry |
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| High-molasses diets for intensive feeding of cattle | | Animal production science |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Immobilization of glucose isomerase in surface-modified alginate gel beads | | Journal of food biochemistry |
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| High pressure pasteurization of apple pieces in syrup: Microbiological shelf-life and quality evolution during refrigerated storage | | Innovative food science and emerging technologies |
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| On the production of glucose and fructose syrups from cashew apple juice derivatives | | Journal of food engineering |
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