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| Physical Properties and Consumer Liking of Cookies Prepared by Replacing Sucrose with Tagatose | | Journal of food science |
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| Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions | | Postharvest biology and technology |
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| Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins | | Journal of agricultural and food chemistry |
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| Influence of Flavor Solvent on Flavor Release and Perception in Sugar-Free Chewing Gum | | Journal of agricultural and food chemistry |
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| Lactose: Crystallization, hydrolysis and value-added derivatives | | International dairy journal |
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| Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy | | Postharvest biology and technology |
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| Sweet Taste in Man: A Review | | Journal of food science |
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| Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding Lectins | | Journal of agricultural and food chemistry |
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| Structural Analogues of Homoeriodictyol as Flavor Modifiers. III. Short Chain Gingerdione Derivatives | | Journal of agricultural and food chemistry |
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| Effect of the Iberian pig line on dry-cured ham characteristics | | Meat science |
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| Determination of free amino acids in beers: A comparison of Czech and foreign brands | | Journal of food composition and analysis |
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| Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine | | Journal of agricultural and food chemistry |
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| A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts | | Journal of food science |
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