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Items 81 to 120 of 5509 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Structural variability of Tvv1 grapevine retrotransposons can be caused by illegitimate recombination
Theoretical and applied genetics

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Biodiesel production from microalgae: Co-location with sugar mills
Bioresource technology

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Influence of low temperature thermal pre-treatment on sludge solubilisation, heavy metal release and anaerobic digestion
Bioresource technology

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Orientation of short microcrystalline cellulose fibers in a gelatin matrix
Food hydrocolloids

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Biofilm formation in environmental bacteria is influenced by different macromolecules depending on genus and species
Environmental microbiology

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Microbial flocculation by Bacillus mucilaginosus: Applications and mechanisms
Bioresource technology

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State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders
Journal of food engineering

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Metabolic syndrome and quality of life in the elderly: age and gender differences
European journal of nutrition

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Advances in modeling of the bovine estrous cycle: Synchronization with PGF2α
Theriogenology

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Deep sequencing-based transcriptome profiling analysis of Oryzias melastigma exposed to PFOS
Aquatic toxicology

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Young's modulus calculations for cellulose Iβ by MM3 and quantum mechanics
Cellulose

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Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity
Journal of food biochemistry

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Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

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Identification and analysis of the gene cluster involved in biosynthesis of paenibactin, a catecholate siderophore produced by Paenibacillus elgii B69
Environmental microbiology

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Nitrogen transformation rates and nutrient availability under conventional plough and conservation tillage
Soil and tillage research

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Genotoxic effects of the water-soluble fraction of heavy oil in the brackish/freshwater amphipod Quadrivisio aff. lutzi (Gammaridea) as assessed using the comet assay
Ecotoxicology

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FT-IR as an alternative method for measuring chemical properties during composting
Bioresource technology

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Validation of two ELISA assays for total ghrelin measurement in dogs
Journal of animal physiology and animal nutrition

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A blueprint of ectoine metabolism from the genome of the industrial producer Halomonas elongata DSM 2581T
Environmental microbiology

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Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer
Journal of food engineering

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Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks
Food and bioprocess technology

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Recombinant antibody 2G12 produced in maize endosperm efficiently neutralizes HIV-1 and contains predominantly single-GlcNAc N-glycans
Plant biotechnology journal

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Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism
Molecular nutrition and food research

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Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell
Journal of food biochemistry

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Diet selection of African elephant over time shows changing optimization currency
Oikos

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Assessment of nitrogen and phosphorus loads and causal factors from different land use and soil types in the Three Gorges Reservoir Area
Science of the total environment

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Low prevalence of bovine tuberculosis in Somali pastoral livestock, southeast Ethiopia
Tropical plant biology

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Adjuvant and immunostimulatory effects of a D-galactose-binding lectin from Synadenium carinatum latex (ScLL) in the mouse model of vaccination against neosporosis
Veterinary research

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Alkaline steeping of dissolving pulp. Part I: cellulose degradation kinetics
Cellulose

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Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs
Food chemistry

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A semi-automatic system for high throughput phenotyping wheat cultivars in-field conditions: description and first results
Functional plant biology

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Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems
Food research international

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Putative Role of Aquaporins in Variable Hydraulic Conductance of Leaves in Response to Light
Plant physiology

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Deliquescence lowering in mixtures of NaCl and sucrose powders elucidated by modeling the water activity of corresponding solutions
Journal of food engineering

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Distribution and regulation of urea in lakes of central North America
Freshwater biology

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Structural stability of the solvated cellulose IIII crystal models: a molecular dynamics study
Cellulose

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Cellobiose dehydrogenase influences the production of S. microspora β-glucosidase
World journal of microbiology and biotechnology

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Binding patterns of bovine seminal plasma proteins A1/A2, 30kDa and osteopontin on ejaculated sperm before and after incubation with isthmic and ampullary oviductal fluid
Animal reproduction science

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Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Ι real-time PCR
Applied microbiology and biotechnology

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Application of artificial neural networks in the geographical identification of coffee samples
European food research and technology

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