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| Structural variability of Tvv1 grapevine retrotransposons can be caused by illegitimate recombination | | Theoretical and applied genetics |
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| Biodiesel production from microalgae: Co-location with sugar mills | | Bioresource technology |
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| Influence of low temperature thermal pre-treatment on sludge solubilisation, heavy metal release and anaerobic digestion | | Bioresource technology |
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| Orientation of short microcrystalline cellulose fibers in a gelatin matrix | | Food hydrocolloids |
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| Biofilm formation in environmental bacteria is influenced by different macromolecules depending on genus and species | | Environmental microbiology |
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| Microbial flocculation by Bacillus mucilaginosus: Applications and mechanisms | | Bioresource technology |
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| State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders | | Journal of food engineering |
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| Metabolic syndrome and quality of life in the elderly: age and gender differences | | European journal of nutrition |
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| Advances in modeling of the bovine estrous cycle: Synchronization with PGF2α | | Theriogenology |
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| Deep sequencing-based transcriptome profiling analysis of Oryzias melastigma exposed to PFOS | | Aquatic toxicology |
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| Young's modulus calculations for cellulose Iβ by MM3 and quantum mechanics | | Cellulose |
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| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
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| Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice | | Journal of the science of food and agriculture |
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| Identification and analysis of the gene cluster involved in biosynthesis of paenibactin, a catecholate siderophore produced by Paenibacillus elgii B69 | | Environmental microbiology |
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| Nitrogen transformation rates and nutrient availability under conventional plough and conservation tillage | | Soil and tillage research |
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| Genotoxic effects of the water-soluble fraction of heavy oil in the brackish/freshwater amphipod Quadrivisio aff. lutzi (Gammaridea) as assessed using the comet assay | | Ecotoxicology |
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| FT-IR as an alternative method for measuring chemical properties during composting | | Bioresource technology |
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| Validation of two ELISA assays for total ghrelin measurement in dogs | | Journal of animal physiology and animal nutrition |
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| A blueprint of ectoine metabolism from the genome of the industrial producer Halomonas elongata DSM 2581T | | Environmental microbiology |
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| Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer | | Journal of food engineering |
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| Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks | | Food and bioprocess technology |
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| Recombinant antibody 2G12 produced in maize endosperm efficiently neutralizes HIV-1 and contains predominantly single-GlcNAc N-glycans | | Plant biotechnology journal |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell | | Journal of food biochemistry |
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| Diet selection of African elephant over time shows changing optimization currency | | Oikos |
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| Assessment of nitrogen and phosphorus loads and causal factors from different land use and soil types in the Three Gorges Reservoir Area | | Science of the total environment |
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| Low prevalence of bovine tuberculosis in Somali pastoral livestock, southeast Ethiopia | | Tropical plant biology |
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| Adjuvant and immunostimulatory effects of a D-galactose-binding lectin from Synadenium carinatum latex (ScLL) in the mouse model of vaccination against neosporosis | | Veterinary research |
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| Alkaline steeping of dissolving pulp. Part I: cellulose degradation kinetics | | Cellulose |
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| Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs | | Food chemistry |
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| A semi-automatic system for high throughput phenotyping wheat cultivars in-field conditions: description and first results | | Functional plant biology |
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| Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems | | Food research international |
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| Putative Role of Aquaporins in Variable Hydraulic Conductance of Leaves in Response to Light | | Plant physiology |
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| Deliquescence lowering in mixtures of NaCl and sucrose powders elucidated by modeling the water activity of corresponding solutions | | Journal of food engineering |
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| Distribution and regulation of urea in lakes of central North America | | Freshwater biology |
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| Structural stability of the solvated cellulose IIII crystal models: a molecular dynamics study | | Cellulose |
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| Cellobiose dehydrogenase influences the production of S. microspora β-glucosidase | | World journal of microbiology and biotechnology |
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| Binding patterns of bovine seminal plasma proteins A1/A2, 30kDa and osteopontin on ejaculated sperm before and after incubation with isthmic and ampullary oviductal fluid | | Animal reproduction science |
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| Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Ι real-time PCR | | Applied microbiology and biotechnology |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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