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| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation | | Food chemistry |
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| Ovulating induction methods in rabbit does: The pituitary and ovarian responses | | Theriogenology |
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| Anti-osteoporosis activity of Cibotium barometz extract on ovariectomy-induced bone loss in rats | | Journal of ethnopharmacology |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| Autophosphorylation profiling of Arabidopsis protein kinases using the cell-free system | | Phytochemistry |
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| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
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| Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance | | Antonie van Leeuwenhoek |
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| Effect of short‐term water restriction in hot season on some blood parameters and immune response to Newcastle disease vaccine of local and commercial layers in the late phase of production | | Journal of animal physiology and animal nutrition |
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| Degenerate primer design to clone the human repertoire of immunoglobulin heavy chain variable regions | | World journal of microbiology and biotechnology |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| Improvements of immune status, intestinal integrity and gain performance in the early-weaned calves parenterally supplemented with l-alanyl-l-glutamine dipeptide | | Veterinary immunology and immunopathology |
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| Green coconut fiber: a novel carrier for the immobilization of commercial laccase by covalent attachment for textile dyes decolourization | | World journal of microbiology and biotechnology |
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| LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract | | Journal of ethnopharmacology |
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| Reuse of effluent water from a municipal wastewater treatment plant in microalgae cultivation for biofuel production | | Bioresource technology |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| The effect of an immunomodulator (parapoxvirus ovis) on cell-mediated immunity (CMI) in abruptly weaned foals | | Veterinary immunology and immunopathology |
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| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | | Animal feed science and technology |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta | | Food chemistry |
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| Oral immunization with a lettuce-derived Escherichia coli heat-labile toxin B subunit induces neutralizing antibodies in mice | | Plant cell, tissue, and organ culture |
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| Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare | | Fish physiology and biochemistry |
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| Degradation of algal organic matter using microbial fuel cells and its association with trihalomethane precursor removal | | Bioresource technology |
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions | | Meat science |
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| Production of pharmaceutical-grade recombinant aprotinin and a monoclonal antibody product using plant-based transient expression systems | | Plant biotechnology journal |
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| Effect of cationic polymethacrylates on the rheology and flocculation of microfibrillated cellulose | | Cellulose |
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| Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | | Innovative food science and emerging technologies |
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| A comparative study of ultrasonication, Fenton's oxidation and ferro-sonication treatment for degradation of carbamazepine from wastewater and toxicity test by Yeast Estrogen Screen (YES) assay | | Science of the total environment |
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| Five unusual natural carbohydrates from Actinosynnema pretiosum | | Chemistry of natural compounds |
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| Effect of a povidone-iodine intrauterine infusion on progesterone levels and endometrial steroid receptor expression in mares | | Acta veterinaria scandinavica |
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| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex | | Journal of the World Aquaculture Society |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| Microbial quality and nutritional aspects of Norwegian brand waters | | International journal of food microbiology |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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| Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage | | Food control |
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| Damage, digestion, and defence: the roles of alarm cues and kairomones for inducing prey defences | | Ecology letters |
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| Lipid production by Chlorella vulgaris after a shift from nutrient-rich to nitrogen starvation conditions | | Bioresource technology |
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