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| A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments | | Journal of food engineering |
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| Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry | | Food analytical methods |
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| Microbiosensors for Measurement of Microbially Available Dissolved Organic Carbon: Sensor Characteristics and Preliminary Environmental Application | | Applied and environmental microbiology AEM |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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| Gelatin‐walled microencapsulated diet for larval shrimp (Penaeus japonicus Bate) manufactured using the fluidized bed coating process | | Aquaculture research |
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| Comparative ethnobotany and in-the-field antibacterial testing of medicinal plants used by the Bulu and inland Kaulong of Papua New Guinea | | Journal of ethnopharmacology |
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| Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes | | European food research and technology |
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| Analysis of the chemical composition of cotton seed coat by Fourier-transform infrared (FT-IR) microspectroscopy | | Cellulose |
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| Microbial community dynamics associated with biomass granulation in low-temperature (15°C) anaerobic wastewater treatment bioreactors | | Bioresource technology |
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| Understanding the degradation of Congo red and bacterial diversity in an air–cathode microbial fuel cell being evaluated for simultaneous azo dye removal from wastewater and bioelectricity generation | | Applied microbiology and biotechnology |
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| Effect of Holding and Packing Conditions on Hemolymph Parameters of Freshwater Prawns, Macrobrachium rosenbergii, during Simulated Waterless Transport | | Journal of the World Aquaculture Society |
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| Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) | | Journal of food engineering |
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| Extensional viscosity of o/w emulsion stabilized by polysaccharides measured on the opposed-nozzle device | | Food hydrocolloids |
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| Techniques for improving or replacing ageing on lees of oak aged red wines: The effects on polysaccharides and the phenolic composition | | Food chemistry |
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| Hard Red Winter Wheat/Nutrim‐OB Alkaline Fresh Noodles: Processing and Texture Analysis | | Journal of food science |
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| Effect of replacing barley with corn or sorghum grain on rumen fermentation characteristics and performance of Iranian Baluchi lamb fed high concentrate rations | | Animal production science |
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| Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis | | Bioresource technology |
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| Cost analysis of cassava cellulose utilization scenarios for ethanol production on flowsheet simulation platform | | Bioresource technology |
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| From industrial sites to environmental applications with Cupriavidus metallidurans | | Antonie van Leeuwenhoek |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Esr spectroscopy investigation of antioxidant activity and protective effect on hydroxyl radical-induced dna damage of enzymatic extracts from picrorrhiza kurroa | | Journal of food biochemistry |
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| Evaluation of boric acid sugar baits against Aedes albopictus (Diptera: Culicidae) in tropical environments | | Parasitology research |
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| Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects | | Plant biotechnology journal |
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| Effects of different carbon supplements on phosphorus removal in low C/P ratio industrial wastewater | | Bioresource technology |
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| Microbial community structure elucidates performance of Glyceria maxima plant microbial fuel cell | | Applied microbiology and biotechnology. |
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| Statistical optimization of process parameters on biohydrogen production from glucose by Clostridium sp. Fanp2 | | Bioresource technology |
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| Development of Enterobacter aerogenes fuel cells: From in situ biohydrogen oxidization to direct electroactive biofilm | | Bioresource technology |
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| An assessment of seed quality on erythromycin production by recombinant Saccharopolysporaerythraea strain | | Bioresource technology |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| Apparent viscosity of binary and ternary systems of tragacanth, guar gum and methylcellulose at semidilute range of concentration | | Journal of food process engineering |
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| The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso) | | Aquaculture |
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| Effect of ultrasonic pre-treatment on low temperature acid hydrolysis of oil palm empty fruit bunch | | Bioresource technology |
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| Production of cyclic adenosine monophosphate by Arthrobacter sp. A302 using fed-batch fermentation with pH-shift control | | World journal of microbiology and biotechnology |
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| Increasing fungi amyloglucosidase activity by high pressure homogenization | | Innovative food science and emerging technologies |
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| The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend | | European journal of lipid science and technology |
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| Pea starch noodles: Effect of processing variables on characteristics and optimisation of twin-screw extrusion process | | Food chemistry |
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| Effect of carbon sources and shock loading on the removal of chlorophenols in sequential anaerobic-aerobic reactors | | Bioresource technology |
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| Anaerobic digestion of grass silage in batch leach bed processes for methane production | | Bioresource technology |
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