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| Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing | | Journal of the science of food and agriculture |
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| Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées | | European food research and technology |
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| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
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| Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices | | Journal of the science of food and agriculture |
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| Hydrophilic and lipophilic antioxidant activity of loquat fruits | | Journal of food biochemistry |
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| Comparative content of some bioactive compounds in two varieties of capsicum annuum l. sweet pepper and evaluation of their antimicrobial and mutagenic activities | | Journal of food biochemistry |
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| Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice (Oryza sativa L.) | | Journal of plant biochemistry and biotechnology |
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| Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess | | Environmental and experimental botany |
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| Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress | | Acta physiologiae plantarum |
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| Analysis of the genetic control of β-carotene and L-ascorbic acid accumulation in an orange-brownish wild cherry tomato accession | | Euphytica |
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| Yield and quality of two tomato (Solanum lycopersicum L.) cultivars as influenced by drip and furrow irrigation using waters having high residual sodium carbonate | | Irrigation science |
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| Old and endangered tomato cultivars under organic greenhouse production: effect of harvest time on flavour profile and consumer acceptance | | International journal of food science and technology |
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| Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year‐to‐year variability | | Journal of the science of food and agriculture |
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| Natural antioxidants of plant origin against ozone damage of sensitive crops | | Acta physiologiae plantarum |
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| Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation | | European food research and technology |
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| Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits | | Food chemistry |
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| The composition of two Spanish pepper varieties (Fresno de la Vega and Benavente-Los Valles) in different ripening stages | | Journal of food quality |
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| Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover | | Lebensmittel-Wissenschaft |
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| Expression pattern and promoter analysis of the gene encoding GDP-d-mannose 3′,5′-epimerase under abiotic stresses and applications of hormones by kiwifruit | | Scientia horticulturae |
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| Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance | | Journal of the science of food and agriculture |
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| Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry | | Postharvest biology and technology |
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| Biochemical responses in leaves of four fig cultivars subjected to water stress and recovery | | Scientia horticulturae |
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| Metabolic engineering of Escherichia coli for biotechnological production of high-value organic acids and alcohols | | Applied microbiology and biotechnology. |
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| Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment | | Food chemistry |
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| Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars | | Plant foods for human nutrition |
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| Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora) | | Scientia horticulturae |
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| Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients : A Comparative Study | | Food and bioprocess technology |
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| Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid | | Journal of food composition and analysis |
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| In vitro anti-adhesive activity of green tea extract against pathogen adhesion | | Phytotherapy research |
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| Vitamin E is essential for the tolerance of Arabidopsis thaliana to metal-induced oxidative stress | | Plant, cell and environment |
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| Grape seed extract ameliorates tumor necrosis factor-α-induced inflammatory status of human umbilical vein endothelial cells | | European journal of nutrition |
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| The effect of elevated CO₂ on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions – A FACE study | | Environmental and experimental botany |
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| Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits | | Food research international |
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| The cps locus of Streptococcus suis serotype 16: Development of a serotype-specific PCR assay | | Veterinary microbiology |
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| Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment | | Food chemistry |
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| Antiparasitic antioxidant phenylpropanoids and iridoid glycosides from Tecoma mollis | | Fitoterapia |
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| Dynamics of ascorbic acid in ‘Braeburn' and ‘Gala' apples during on-tree development and storage in atmospheres conducive to internal browning development | | Postharvest biology and technology |
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| Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods | | Food chemistry |
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| Variations in antioxidant activity in broccoli (brassica oleracea l.) cultivars | | Journal of food biochemistry |
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| Growth and metabolic responses of contrasting chickpea (Cicer arietinum L.) genotypes to chilling stress at reproductive phase | | Acta physiologiae plantarum |
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