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| Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid | | Food chemistry |
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| Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties | | Food chemistry |
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| Modeling of preheat treatment optimization applied to fresh‐cut “rocha” pear | | Journal of food quality |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Dehydrin, alcohol dehydrogenase, and central metabolite levels are associated with cold tolerance in diploid strawberry (Fragaria spp.) | | Planta |
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| Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening | | Food chemistry |
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| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
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| Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry | | Food analytical methods |
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| Valuable Polyphenolic Antioxidants from Wine Vinasses | | Food and bioprocess technology |
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| Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | | Food research international |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Effects of drying and pretreatment on the nutritional and functional quality of raisins | | Food and bioproducts processing |
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| Chemoprevention of skin cancer by the flavonoid fraction of Saraca asoka | | Phytotherapy research |
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| Glycosidase inhibitory activity and antioxidant properties of a polysaccharide from the mushroom inonotus obliquus | | Journal of food biochemistry |
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| Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes | | Lebensmittel-Wissenschaft |
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| Gelatin‐walled microencapsulated diet for larval shrimp (Penaeus japonicus Bate) manufactured using the fluidized bed coating process | | Aquaculture research |
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| Influence of nitrogen form, growing season and sulfur fertilization on yield and the content of nitrate and vitamin C of broccoli | | Scientia horticulturae |
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| Sugarcane genes differentially expressed in response to Puccinia melanocephala infection: identification and transcript profiling | | Plant cell reports |
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| Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries | | Journal of food quality |
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| Stability of vitamin c-fortified yerba mate and sensory evaluation of the drink | | Journal of food processing and preservation |
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| Evaluation Of Ambient Air Pollution Impact On Carrot Plants At A Sub Urban Site Using Open Top Chambers | | Environmental monitoring and assessment |
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| Effects of acidification on PE activity, color and antioxidant properties of cold break tomato juice | | Journal of food quality |
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area | | Journal of food composition and analysis |
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| Effects of cooked temperatures and addition of antioxidants on formation of heterocyclic aromatic amines in pork floss | | Journal of food processing and preservation |
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| Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage | | Postharvest biology and technology |
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| Health-related functionality of phenolic-enriched pea sprouts in relation to diabetes and hypertension management | | Journal of food biochemistry |
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| Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease | | Molecular nutrition and food research |
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| Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies | | Lebensmittel-Wissenschaft |
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| Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.) | | Postharvest biology and technology |
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| Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization | | Bioresource technology |
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| Influence of supplemental UV-B radiation on photosynthetic characteristics of rice plants | | Photosynthetica |
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| Metabolism of SO2 binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine | | International journal of food microbiology |
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| Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.) | | Lebensmittel-Wissenschaft |
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| Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major | | Aquaculture |
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| Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits | | Journal of food processing and preservation |
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| Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles | | Journal of food quality |
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| Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits | | Planta |
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| Overexpression of dehydroascorbate reductase, but not monodehydroascorbate reductase, confers tolerance to aluminum stress in transgenic tobacco | | Planta |
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| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases | | Food research international |
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| Vitamin C and Resveratrol Supplementation to Rat Dams Treated with Di(2-ethylhexyl)phthalate: Impact on Reproductive and Oxidative Stress End Points in Male Offspring | | Archives of environmental contamination and toxicology |
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