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| Basis for the new challenges of growing broccoli for health in hydroponics | | Journal of the science of food and agriculture |
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| Role of Antioxidative System in Paraquat Resistance of Tall Fleabane (Conyza sumatrensis) | | Weed science |
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| The application of ascorbate or its immediate precursor, galactono-1,4-lactone, does not affect the response of nitrogen-fixing pea nodules to water stress | | Journal of plant physiology |
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| Quality of fresh-cut tomatoes as affected by salt content in irrigation water and post-processing ultraviolet-C treatment | | Journal of the science of food and agriculture |
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| Enhancement of spermidine content and antioxidant capacity in transgenic pear shoots overexpressing apple spermidine synthase in response to salinity and hyperosmosis | | Phytochemistry |
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| Factors influencing somatic embryogenesis induction in Eucalyptus globulus Labill.: basal medium and anti-browning agents | | Plant cell, tissue, and organ culture |
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| Plant stress and human health: Do human consumers benefit from UV-B acclimated crops | | Plant science |
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| Modulator role of ascorbic acid on coniferyl alcohol oxidation by a basic peroxidase from tomato hairy roots | | Plant science |
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| Effects of high temperature on activities and gene expression of enzymes involved in ascorbate-glutathione cycle in apple leaves | | Plant science |
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| Metabolic profiling of 'Conference' pears under low oxygen stress | | Postharvest biology and technology |
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| Control of lethal browning of tissue culture plantlets of Cavendish banana cv. Formosana with ascorbic acid | | Plant cell, tissue, and organ culture |
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| Gibberellic acid influences the production of malformed and button berries, and fruit yield and quality in strawberry (Fragaria x ananassa Duch.) | | Scientia horticulturae |
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