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| Changes in proximate composition of thornback ray (raja clavata, l. 1758) surimi during washing and frozen storage | | Journal of food processing and preservation |
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| Glycerol degradation in single-chamber microbial fuel cells | | Bioresource technology |
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| Heterologous expression and characterization of a glucose-stimulated β-glucosidase from the termite Neotermes koshunensis in Aspergillus oryzae | | Applied microbiology and biotechnology. |
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| Kinetic Modeling of Fermentative Production of 1, 3-Propanediol by Klebsiella pneumoniae HR526 with Consideration of Multiple Product Inhibitions | | Applied biochemistry and biotechnology |
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| Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae | | Bioresource technology |
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| Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose-induced acclimation and its effects on cryopreservation | | Physiologia plantarum |
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| Artificial neural network analysis of lipase-catalyzed synthesis of sugar alcohol ester | | Industrial crops and products |
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| Encapsulation of vitamin E in edible emulsions fabricated using a natural surfactant | | Food hydrocolloids |
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| The metabolic burden of cellulase expression by recombinant Saccharomyces cerevisiae Y294 in aerobic batch culture | | Applied microbiology and biotechnology. |
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| Characterization of Francisella tularensis Strains, Comparing Their Carbon Source Utilization | | Zoonoses and public health |
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| Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging | | Postharvest biology and technology |
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| An improved screening method for microorganisms able to convert crude glycerol to 1,3-propanediol and to tolerate high product concentrations | | Applied microbiology and biotechnology. |
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| Simultaneous production of 1,3-dihydroxyacetone and xylitol from glycerol and xylose using a nanoparticle-supported multi-enzyme system with in situ cofactor regeneration | | Bioresource technology |
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| Cryopreservation of brown algae gametophytes of Undaria pinnatifida by encapsulation-vitrification | | Aquaculture |
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| Influence of citric acid and water on thermoplastic wheat flour/poly(lactic acid) blends. I: Thermal, mechanical and morphological properties | | Industrial crops and products |
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| Leaf removal before flooding influences recovery of avocado (Persea americana Mill.) trees from flooding stress | | Scientia horticulturae |
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| Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability | | Journal of the science of food and agriculture |
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| Production of biodiesel and lactic acid from rapeseed oil using sodium silicate as catalyst | | Bioresource technology |
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| Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. 'Sapphire') | | European food research and technology |
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| Recent advances in the conversion of bioglycerol into value-added products | | European journal of lipid science and technology |
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| Influence of Blocking of 2,3-Butanediol Pathway on Glycerol Metabolism for 1,3-Propanediol Production by Klebsiella oxytoca | | Applied biochemistry and biotechnology |
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| Use of glycerol for producing 1,3-dihydroxyacetone by Gluconobacter oxydans in an airlift bioreactor | | Bioresource technology |
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| Laboratory scale examination of the effects of overloading on the anaerobic digestion by glycerol | | Bioresource technology |
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| Assessment of hygienic quality of haylage fed to healthy horses | | Grass and forage science |
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| Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | | Bioresource technology |
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| Production of (2E)-hexenal by a hydroperoxide lyase from Amaranthus tricolor and salt-adding steam distillation for the separation | | European food research and technology |
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| Efficient production of l-lactic acid from corncob molasses, a waste by-product in xylitol production, by a newly isolated xylose utilizing Bacillus sp. strain | | Bioresource technology |
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| Identification and determination of extracellular phytate-degrading activity in actinomycetes | | World journal of microbiology and biotechnology |
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| Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae | | Food microbiology |
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| Repeated Batch Cell-Immobilized System for the Biotechnological Production of Xylitol as a Renewable Green Sweetener | | Applied biochemistry and biotechnology |
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| Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth | | Bioresource technology |
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| Mannitol improves absorption and retention of calcium and magnesium in growing rats | | Nutrition |
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| Toxicity of glycerol for the stallion spermatozoa: Effects on membrane integrity and cytoskeleton, lipid peroxidation and mitochondrial membrane potential | | Theriogenology |
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| Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios | | Lebensmittel-Wissenschaft |
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| A strategy for improvement of postthaw quality of bison sperm | | Theriogenology |
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| Aflatoxigenic fungi and aflatoxin in cocoa | | International journal of food microbiology |
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| Ethanolic cofermentation with glucose and xylose by the recombinant industrial strain Saccharomyces cerevisiae NAN-127 and the effect of furfural on xylitol production | | Bioresource technology |
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| Alcohol dehydrogenase expression as a biomarker of denitrification activity in activated sludge using methanol and glycerol as electron donors | | Environmental microbiology |
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| Integrated production of long chain polyunsaturated fatty acids (PUFA)-rich Schizochytrium biomass using a nutrient supplemented marine aquaculture wastewater | | Aquacultural engineering |
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| Application of a Real‐Time PCR‐Based System for Monitoring of O26, O103, O111, O145 and O157 Shiga Toxin‐Producing Escherichia coli in Cattle at Slaughter | | Zoonoses and public health |
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