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| Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC | | Food chemistry |
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| Milk ejection solicitations and non-nutritive nursings: an honest signaling system of need in domestic pigs? | | Behavioral ecology and sociobiology |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula | | Journal of food quality |
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| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
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| An overview of the NUTRIMENTHE project | | Nutrition bulletin |
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| Perchlorate, iodine supplements, iodized salt and breast milk iodine content | | Science of the total environment |
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| Evidence of zinc deficiency in competitive swimmers | | Nutrition |
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| A Rapid Spectrophotometric Method for Trace Determination of Zinc | | Food analytical methods |
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| Spermatozoa recovery and post-thawing quality of brown bear ejaculates is affected for centrifugation regimes | | European journal of wildlife research |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| Ethno-medico-biology of Bhadrak district, Odisha, India | | Journal of forestry research |
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| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
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| Modulatory Effects of Bovine Seminal Plasma on Uterine Inflammatory Processes | | Reproduction in domestic animals |
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| Cryogenic preservation of sperm from lane snapper (Lutjanus synagris): Testing the effects of extenders and freezing rates on sperm quality | | Aquaculture |
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| Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs | | Journal of nutrition |
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| Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity | | Appetite |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Cashmere quality of Raeini goats kept by nomads in Iran | | Small ruminant research |
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| Insemination with Sex Sorted Fresh Bovine Spermatozoa Processed in the Presence of Antioxidative Substances | | Reproduction in domestic animals |
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| Milk progesterone enzyme-linked immunosorbent assay as a tool to investigate ovarian cyclicity of water buffaloes in relation to body condition score and milk production | | Acta veterinaria scandinavica |
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| Influence of sire breed (Bos indicus versus Bos taurus) and interval from slaughter to oocyte aspiration on heat stress tolerance of in vitro-produced bovine embryos | | Theriogenology |
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| Levels and profiles of long-chain perfluorinated carboxylic acids in human breast milk and infant formulas in East Asia | | Chemosphere |
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| A taxonomic and ecological overview of cheese fungi | | International journal of food microbiology |
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| Improvement of Matrinxã, Brycon amazonicus, Larviculture by Exposing Eggs to Triiodothyronine | | Journal of the World Aquaculture Society |
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| Association between Myeloperoxidase Concentration in Equine Frozen Semen and Post-Thawing Parameters | | Reproduction in domestic animals |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Impact of Fine- or Large-Needle Aspiration on Canine Testes: Clinical, In Vivo Ultrasonographic and Seminological Assessment | | Reproduction in domestic animals |
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| Impact of acute clinical mastitis on cow behaviour | | Applied animal behaviour science |
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| Quality of boar spermatozoa from the sperm-peak portion of the ejaculate after simplified freezing in MiniFlatpacks compared to the remaining spermatozoa of the sperm-rich fraction | | Theriogenology |
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| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
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| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
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| In vitro assessment of sperm from bulls of high and low field fertility | | Theriogenology |
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| Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses | | Grass and forage science |
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| Herd-specific strains of Mycoplasma bovis in outbreaks of mycoplasmal mastitis and pneumonia | | Veterinary microbiology |
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| Binding patterns of bovine seminal plasma proteins A1/A2, 30kDa and osteopontin on ejaculated sperm before and after incubation with isthmic and ampullary oviductal fluid | | Animal reproduction science |
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| Bifidobacterial utilization of human milk oligosaccharides | | International journal of food microbiology |
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| Reproduction of bovine neonatal pancytopenia (BNP) by feeding pooled colostrum reveals variable alloantibody damage to different haematopoietic lineages | | Veterinary immunology and immunopathology |
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| The effects of commercial preparations containing two different GnRH analogues and dopamine antagonists on spermiation and sperm characteristics in the European smelt Osmerus eperlanus (L.) | | Aquaculture |
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| Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk | | Food chemistry |
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