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| Glandular trichomes of Ceratotheca triloba (Pedaliaceae): morphology, histochemistry and ultrastructure | | Planta |
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| The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study | | Journal of food composition and analysis |
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| Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia | | European journal of lipid science and technology |
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| Nutritional value of cooked offal derived from free-range rams reared in South Africa | | Meat science |
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| Steatitis in wild sharptooth catfish, Clarias gariepinus (Burchell), in the Olifants and Lower Letaba Rivers in the Kruger National Park, South Africa | | Journal of fish diseases |
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| Pharmacological potentials of Syzygium cumini: a review | | Journal of the science of food and agriculture |
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| Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain | | Tropical plant biology |
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| Actinopolyspora saharensis sp. nov., a novel halophilic actinomycete isolated from a Saharan soil of Algeria | | Antonie van Leeuwenhoek |
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| Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe | | Food chemistry |
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| Oil content and fatty acid composition of cactus pear seed compared with cotton and grape seed | | Journal of food biochemistry |
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| Comparative study of olive oil quality from Chemlali Sfax versus Arbequina cultivated in Tunisia | | European journal of lipid science and technology |
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| Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour | | Food and bioprocess technology |
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| Geodermatophilus africanus sp. nov., a halotolerant actinomycete isolated from Saharan desert sand | | Antonie van Leeuwenhoek |
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| Actinopolyspora righensis sp. nov., a novel halophilic actinomycete isolated from Saharan soil in Algeria | | Antonie van Leeuwenhoek |
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| Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils | | Acta physiologiae plantarum |
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| Serum estrogenicity and biological responses in African catfish raised in wastewater ponds in Ghana | | Science of the total environment |
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| Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa) | | Agroforestry systems |
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| Comparative biochemical analysis during the anaerobic digestion of lignocellulosic biomass from six morphological parts of Williams Cavendish banana (Triploid Musa AAA group) plants | | World journal of microbiology and biotechnology |
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| Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study | | American journal of clinical nutrition |
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| Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids | | Food research international |
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| Game and venison - meat for the modern consumer | | Meat science |
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| Bufadienolides from bulbs of Urginea lydenburgensis (Hyacinthaceae: Urgineoideae) | | Phytochemistry |
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| Reproductive performance and mortality rate in Menz and Horro sheep following controlled breeding in Ethiopia | | Small ruminant research |
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| Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction | | Food chemistry |
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| Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa | | Journal of food engineering |
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| Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata | | Food chemistry |
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| Oil content and fatty acid composition of some underutilized legumes from Nigeria | | Food chemistry |
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| Antimicrobial activity of the methanolic extract from the stem bark of tridesmostemon omphalocarpoides (Sapotaceae) | | Journal of ethnopharmacology |
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| Egyptian mango by-product 1. Compositional quality of mango seed kernel | | Food chemistry |
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| Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region | | Meat science |
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| Effect of Sclerocarya birrea (Anacardiaceae) stem bark methylene chloride/methanol extract on streptozotocin-diabetic rats | | Journal of ethnopharmacology |
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| Reaction of microorganisms to rewetting in continuous cereal and legume rotation soils of semi-arid Sub-Saharan Africa | | Soil biology and biochemistry |
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| Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin | | journal of the American Oil Chemists' Society |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| Long-chain n-6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding | | TheAmerican journal of clinical nutrition |
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| Inheritance of high oleic acid content in the seed oil of mutant Ethiopian mustard lines and its relationship with erucic acid content | | Journal of agricultural science |
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| Bufadienolides from the southern African Drimia depressa (Hyacinthaceae: Urgineoideae) | | Phytochemistry |
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| Bufadienolides from Drimia macrocentra and Urginea riparia (Hyacinthaceae: Urgineoideae) | | Phytochemistry |
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| Effects of irrigation water quantities and seasonal variation on oil content and fatty acid composition of sunflower (Helianthus annuus L.) | | Journal of the science of food and agriculture |
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| Serum 25-hydroxyvitamin D in a West African population of tuberculosis patients and unmatched healthy controls | | TheAmerican journal of clinical nutrition |
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