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| Diet-dependent occurrence of CLA isomers in rumen and duodenal digesta of slaughtered bulls | | European journal of lipid science and technology |
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| Dual response surface-optimized synthesis of l-menthyl conjugated linoleate in solvent-free system by Candida rugosa lipase | | Bioresource technology |
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| Effects of dietary replacement of fish oil by conjugated linoleic acid on some meat quality traits of Pacific white shrimp Litopenaeus vannamei | | Food chemistry |
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| Trans-10, cis-12 conjugated linoleic acid inhibits skeletal muscle differentiation and GLUT4 expression independently from NF-κB activation | | Molecular nutrition and food research |
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| Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability | | International dairy journal |
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| Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors | | Animal feed science and technology |
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| Conjugated linoleic acid is related to bone mineral density but does not affect parathyroid hormone in men | | Nutrition research |
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| The 牧草类型对乳脂肪酸动力学的影响 | | Dairy science and technology |
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| Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin | | Meat science |
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| As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation | | Environmental microbiology |
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| Trans fatty acids and cancers: AFSSA recommendations | | European journal of lipid science and technology |
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| Influence of organic systems on Stearoyl-CoA desaturase gene expression in goat milk | | Small ruminant research |
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| The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials | | European journal of nutrition |
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| Impact of microbial cultures on conjugated linoleic acid in dairy products-a review | | International dairy journal |
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| Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks | | Food chemistry |
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| Effect of legume grains as a source of dietary protein on the quality of organic lamb meat | | Journal of the science of food and agriculture |
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| Effects of feeding roasted safflower seeds (variety IL‐111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle | | Journal of animal physiology and animal nutrition |
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| Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers | | Meat science |
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| Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro | | Animal production science |
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| Influence of organic systems on milk fatty acid profile and CLA in goats | | Small ruminant research |
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| CLA TAG rich in cis‐9,trans‐11‐CLA is stable beyond 2 years of proper storage | | European journal of lipid science and technology |
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| Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat | | Small ruminant research |
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| Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows | | Journal of environmental management |
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| Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing | | Journal of the science of food and agriculture |
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| Incorporation of conjugated linoleic acid into brain lipids is not necessary for conjugated linoleic acid–induced reductions in feed intake or body fat in mice | | Nutrition research |
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| Variation in the conjugated linoleic acid content of three traditional Greek cheeses during a 1-year period | | Journal of food quality |
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| A polymorphism in the insulin-like growth factor 1 gene is associated with postpartum resumption of ovarian cyclicity in Holstein-Friesian cows under grazing conditions | | Acta veterinaria scandinavica |
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| Effect of tanniniferous Terminalia chebula extract on rumen biohydrogenation, ∆9-desaturase activity, CLA content and fatty acid composition in longissimus dorsi muscle of kids | | Meat science |
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| Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese | | Journal of food composition and analysis |
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| Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows | | Animal feed science and technology |
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| Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs | | Meat science |
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| Rapid Screening Method for Analyzing the Conjugated Linoleic Acid Production Capabilities of Bacterial Cultures | | Applied and environmental microbiology AEM |
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| Quantification of antidiabetic extracts and compounds in bitter gourd varieties | | Food chemistry |
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| Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells | | Molecular nutrition and food research |
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| Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds | | Meat science |
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| Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population | | Nutrition |
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| Predicting conjugated linoleic acid (CLA) composition in Brazilian dairy products by multiple regression analysis based models | | Dairy science and technology |
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| Esters of maleinized fatty compounds as plasticizers | | European journal of lipid science and technology |
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| Trans fatty acid content of foods and intake levels in France | | European journal of lipid science and technology |
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| Experimental improvement of cow milk fatty acid composition in organic winter diets | | Journal of the science of food and agriculture |
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