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| Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.) | | Lebensmittel-Wissenschaft |
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| A Comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic lamiaceae species grown in greece | | Journal of food processing and preservation |
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| Phytochemistry and Medicinal Properties of Teucrium polium L. (Lamiaceae) | | Phytotherapy research |
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| Changes of photosynthetic traits in beech saplings (Fagus sylvatica) under severe drought stress and during recovery | | Physiologia plantarum |
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| Estimating leaf carotenoid content in vineyards using high resolution hyperspectral imagery acquired from an unmanned aerial vehicle (UAV) | | Agricultural and forest meteorology |
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| Morpho-structural and physiological performance of Sangiovese and Montepulciano cvv. (Vitis vinifera) under non-limiting water supply conditions | | Functional plant biology |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Duckweed Lemna minor as a tool for testing toxicity and genotoxicity of surface waters | | Ecotoxicology and environmental safety |
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| Secondary metabolites of Hypericum orientale L. growing in Turkey: variation among populations and plant parts | | Acta physiologiae plantarum |
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| Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening | | Food research international |
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| Sedimentary multiproxy response to hydroclimatic variability in Lagunillo del Tejo (Spain) | | Hydrobiologia |
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| Spatio‐temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing | | Australian journal of grape and wine research |
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| Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy | | Australian journal of grape and wine research |
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| High resolution mapping of sediment organic matter from acoustic reflectance data | | Hydrobiologia |
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| Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province | | Scientia horticulturae |
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| Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus×domestica L. from the Lorraine region of Europe | | Food chemistry |
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| A comparative study of flavonoid contents and antioxidant activities of supercritical CO₂ extracted pine barks grown in different regions of Turkey and Germany | | European food research and technology |
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| General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins | | Journal of the science of food and agriculture |
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| Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study | | European journal of nutrition |
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| Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts | | Food chemistry |
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| Red wines attenuate TNFα production in human histiocytic lymphoma cell line: An NMR spectroscopy and chemometrics based study | | Food chemistry |
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| Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects | | Crop and pasture science |
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| Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | | Food chemistry |
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| Determination of seventeen endocrine disruptor compounds and their spatial and seasonal distribution in Ria Formosa Lagoon (Portugal) | | Environmental monitoring and assessment |
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| Ectomycorrhizal inoculation with Pisolithus tinctorius increases the performance of Quercus suber L. (cork oak) nursery and field seedlings | | New forests |
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| Photoreversible control of heterophylly in hippuris vulgaris l. | | new phytologist |
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| Identification of putative quantitative trait loci associated with a flavonoid related to resistance to cabbage seedpod weevil (Ceutorhynchus obstrictus) in canola derived from an intergeneric cross, Sinapis alba × Brassica napus | | Theoretical and applied genetics |
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| Summer Squash Identification by High-Resolution-Melting (HRM) Analysis Using Gene-Based EST–SSR Molecular Markers | | Plant molecular biology reporter |
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| Relationship of Scots pine clone characteristics and water stress to hatching and larval performance of the sawfly Diprion pini (Hymenoptera: Diprionidae) | | Environmental entomology |
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| The relationship between anatomy and photosynthetic performance of heterobaric leaves | | Plant physiology |
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| Biochemical responses of Pinus pinaster trees to fire-induced trunk girdling and crown scorch: secondary metabolites and pigments as needle chemical indicators | | Journal of chemical ecology |
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| Hepatic carotenoid uptake in rainbow trout (Oncorhynchus mykiss) using an isolated organ perfusion model | | Aquaculture |
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| Insect feeding preferences and plant phenolic glucosides in the system Gonioctena linnaeana--Salix triandra | | Entomologia experimentalis et applicata |
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| Betaxanthins as Substrates for Tyrosinase. An Approach to the Role of Tyrosinase in the Biosynthetic Pathway of Betalains | | Plant physiology |
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| Seasonal changes in antioxidant activity, total phenolic and anthocyanin constituent of the stems of two Morus species (Morus alba L. and Morus nigra L.) | | Plant growth regulation |
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| Dietary {szligbeta}-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study | | American journal of clinical nutrition |
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| Measurement of phycocyanin fluorescence as an online early warning system for cyanobacteria in reservoir intake water | | Environmental toxicology |
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| Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county | | European food research and technology |
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| Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits | | Journal of agricultural and food chemistry |
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| Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese | | Food microbiology |
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