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| Intestinal transit and systemic metabolism of apple polyphenols | | European journal of nutrition |
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| Phenolic constituents of extract from mao luang seeds and skin–pulp residue and its antiradical and antimicrobial capacities | | Journal of food biochemistry |
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| Prenylated chalcones 4-hydroxyderricin and xanthoangelol stimulate glucose uptake in skeletal muscle cells by inducing GLUT4 translocation | | Molecular nutrition and food research |
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| Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice | | Phytotherapy research |
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| Memory performance, brain excitatory amino acid and acetylcholinesterase activity of chronically aluminum exposed mice in response to soy isoflavones treatment | | Phytotherapy research |
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| A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention | | Food chemistry |
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| Larvicidal activities of Knema attenuata (Hook. f. & Thomson) Warb. (Myristicaceae) extracts against Aedes albopictus Skuse and Anopheles stephensi Liston | | Parasitology research |
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| Hypogonadism and erectile dysfunction associated with soy product consumption | | Nutrition |
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| Xenoestrogenic compounds promote capacitation and an acrosome reaction in porcine sperm | | Theriogenology |
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| Antiinflammatory Effects of Traditional Korean Medicine, JinPi‐tang and Its Active Ingredient, Hesperidin in HaCaT cells | | Phytotherapy research |
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| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
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| Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease | | Food chemistry |
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| Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes | | Molecular nutrition and food research |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Analytical overview of DNA interaction with Morin and its metal complexes | | European food research and technology |
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| Antimicrobial properties and phenolic contents of medicinal plants used by the Venda people for conditions related to venereal diseases | | Journal of ethnopharmacology |
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| Liquiritigenin induces mitochondria-mediated apoptosis via cytochrome c release and caspases activation in heLa Cells | | Phytotherapy research |
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| Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts | | Journal of food biochemistry |
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| Phenolic acid and flavonol water extracts of Delonix regia red flowers | | Industrial crops and products |
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| Effects of plant-derived polyphenols on TNF-α and nitric oxide production induced by advanced glycation endproducts | | Molecular nutrition and food research |
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| Flavonol glycosides acylated with 3-hydroxy-3-methylglutaric acid as systematic characters in Rosa | | Phytochemistry |
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| Removing allosteric feedback inhibition of tomato 4‐coumarate:CoA ligase by directed evolution | | The plant journal |
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| Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to mice | | Nutrition research |
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| Antiinflammatory and antioxidant activity of Hypericum rumeliacum Boiss. subsp. apollinis (Boiss. & Heldr.) Robson & Strid methanol extract | | Phytotherapy research |
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| The inhibition of lipopolysaccharide-induced macrophage inflammation by 4 compounds in Hypericum perforatum extract is partially dependent on the activation of SOCS3 | | Phytochemistry |
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| Chemicals in aroids: a survey, including new results for polyhydroxy alkaloids and alkylresorcinols | | Botanical journal of the Linnean Society |
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| Isolation of some luteolin derivatives from Mentha longifolia (L.) Hudson subsp. longifolia and determination of their genotoxic potencies | | Food chemistry |
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| Phenolic profile and antioxidant activities of olive mill wastewater | | Food chemistry |
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| Isolation and identification of hemostatic ingredients from lamiophlomis rotata (Benth.) kudo | | Phytotherapy research |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Modulation of drug resistance in staphylococcus aureus by a kaempferol glycoside from herissantia tiubae (malvaceae) | | Phytotherapy research |
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| Taraxacum officinale Weber extracts inhibit LPS-induced oxidative stress and nitric oxide production via the NF-κB modulation in RAW 264.7 cells | | Journal of ethnopharmacology |
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| Anti-allergic activity of principles from the roots and heartwood of caesalpinia sappan on antigen-induced β-hexosaminidase release | | Phytotherapy research |
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| Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells | | European journal of nutrition |
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| Antinociceptive activity of ethanolic extract and isolated compounds of Urtica circularis | | Journal of ethnopharmacology |
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| Genistein down-regulates the constitutive activation of nuclear factor-κB in human multiple myeloma cells, leading to suppression of proliferation and induction of apoptosis | | Phytotherapy research |
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| Persicarin from water dropwort (Oenanthe javanica) protects primary cultured rat cortical cells from glutamate-induced neurotoxicity | | Phytotherapy research |
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| Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential | | Food chemistry |
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| Antiproliferative Activity of Flavonoids: Influence of the Sequential Methoxylation State of the Flavonoid Structure | | Phytotherapy research |
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| Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway | | Molecular nutrition and food research |
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