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| Light exerts multiple levels of influence on the Arabidopsis wound response | | Plant, cell and environment |
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| Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey | | Scientia horticulturae |
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| Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds | | Food chemistry |
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| Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activity | | European food research and technology |
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| A study on the relation between anthocyanin content and product quality: shalgam as a model beverage | | Journal of food quality |
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| Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway | | Molecular nutrition and food research |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit | | Molecular nutrition and food research |
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| Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition | | Planta |
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| Regulation of skin color in ‘Aki Queen’ grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids | | Scientia horticulturae |
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| Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) | | Industrial crops and products |
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| Polyphenol content and evaluation of antichemotactic, antiedematogenic and antioxidant activities of rubus sp. cultivars | | Journal of food biochemistry |
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| Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons | | Journal of the science of food and agriculture |
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| Promoter Activity of Phenylalanine Ammonia-Lyase Gene of Pharbitis nil in Arabidopsis | | Journal of plant biochemistry and biotechnology |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun | | Food chemistry |
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| Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field | | Food chemistry |
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| Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato | | Phytochemistry |
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| Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage | | Innovative food science and emerging technologies |
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| Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins | | Food chemistry |
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| Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age | | Food chemistry |
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| The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae) | | Phytochemistry |
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| Interaction between gliadins and anthocyan derivatives | | Food chemistry |
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| Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control | | Theoretical and applied genetics |
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| Comparison of aromatic and phenolic compounds in cherry wines with different cherry cultivars by HS‐SPME‐GC‐MS and HPLC | | International journal of food science and technology |
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| Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers | | Lebensmittel-Wissenschaft |
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| Methylation effect on chalcone synthase gene expression determines anthocyanin pigmentation in floral tissues of two Oncidium orchid cultivars | | Planta |
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| Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries | | Journal of food processing and preservation |
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| Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry | | Theoretical and applied genetics |
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| The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds | | Molecular nutrition and food research |
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| Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit | | Plant, cell and environment |
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| Selective anthocyanins enrichment of cranberry juice by electrodialysis with ultrafiltration membranes stacked | | Innovative food science and emerging technologies |
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| Why fruits go to the dark side | | Acta oecologica |
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| Anthocyanins in the diet of children and adolescents: intake, sources and trends | | European journal of nutrition |
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| Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages | | Scientia horticulturae |
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| Storage stability of strawberry jam color enhanced with black carrot juice concentrate | | Journal of food processing and preservation |
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| The ornamental variety, Japanese striped corn, contains high anthocyanin levels and PAL specific activity: establishing the potential for development of an oral therapeutic | | Plant cell reports |
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| Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal | | Food chemistry |
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| Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy | | Journal of food composition and analysis |
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| The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin | | Theoretical and applied genetics |
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