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| Quantitative trait loci meta-analysis of Plum pox virus resistance in apricot (Prunus armeniaca L.): new insights on the organization and the identification of genomic resistance factors | | Molecular plant pathology |
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| Use of CropSyst as a decision support system for scheduling regulated deficit irrigation in a pear orchard | | Irrigation science |
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| Agronomical performance under Mediterranean climatic conditions among peach [Prunus persica L. (Batsch)] cultivars originated from different breeding programmes | | Scientia horticulturae |
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| Partial rootzone drying maintains fruit quality of ‘Golden Delicious’ apples at harvest and postharvest | | Scientia horticulturae |
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| Functional characterization of the apple MhGAI1 gene through ectopic expression and grafting experiments in tomatoes | | Journal of plant physiology |
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| Architecture of the Pruned Tree: Impact of Contrasted Pruning Procedures Over 2 Years on Shoot Demography and Spatial Distribution of Leaf Area in Apple (Malus domestica) | | Annals of botany |
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| Mobile mating disruption of light-brown apple moths using pheromone-treated sterile Mediterranean fruit flies | | Pest management science |
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| Response of 1-methylcyclopropene treated Granny Smith apple fruit to air and controlled atmosphere storage conditions | | Journal of food quality |
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| Cryopreservation of Prunus cerasus through vitrification and replacement of cold hardening with preculture on medium enriched with sucrose and/or glycerol | | Scientia horticulturae |
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| Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits | | Journal of the science of food and agriculture |
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| Plant water relations of leaves of pomegranate trees under different irrigation conditions | | Environmental and experimental botany |
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| Screening and selecting novel AM fungi and Azotobacter strain for inoculating apple under soil solarization and chemical disinfestation with mulch practices for sustainable nursery management | | Scientia horticulturae |
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| Inheritance of Flowering Time in Apricot (Prunus armeniaca L.) and Analysis of Linked Quantitative Trait Loci (QTLs) using Simple Sequence Repeat (SSR) Markers | | Plant molecular biology reporter |
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| Fermentation of pomegranate juice by probiotic lactic acid bacteria | | World journal of microbiology and biotechnology |
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| Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of ‘Brown Turkey’ figs (Ficus carica L.) | | Scientia horticulturae |
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| Hydraulic conductivity and water-use efficiency of young pear tree under alternate drip irrigation | | Agricultural water management |
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| A Viroid RNA with a Specific Structural Motif Inhibits Chloroplast Development | | The plant cell |
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| Mating success depends on rearing substrate in cactophilic Drosophila | | Evolutionary ecology |
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| Costs of inflorescence longevity for an Asian fig tree and its pollinator | | Evolutionary ecology |
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| Characterization of mutants of the chestnut blight fungus (Cryphonectria parasitica) with unusual hypovirus symptoms | | Journal of general plant pathology |
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| Antisense inhibition of a spermidine synthase gene highlights the role of polyamines for stress alleviation in pear shoots subjected to salinity and cadmium | | Environmental and experimental botany |
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| Fruit thinning in ‘Conference’ pear grown under deficit irrigation: Implications for fruit quality at harvest and after cold storage | | Scientia horticulturae |
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| Agronomical and fruit quality traits of two peach cultivars on peach-almond hybrid rootstocks growing on Mediterranean conditions | | Scientia horticulturae |
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| The genetic structure of Aphis gossypii populations in Japanese fruit orchards | | Entomologia experimentalis et applicata |
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| Wound response in orange as a resistance mechanism against Penicillium digitatum (pathogen) and P. expansum (non-host pathogen) | | Postharvest biology and technology |
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| Green production of zero-valent iron nanoparticles using tree leaf extracts | | Science of the total environment |
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| Eriobotrya japonica improves hyperlipidemia and reverses insulin resistance in high‐fat‐fed mice | | Phytotherapy research |
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| Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants | | Postharvest biology and technology |
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| PCR-RFLP detection of the E198A mutation conferring resistance to benzimidazoles in field isolates of Monilinia laxa from Greece | | Crop protection |
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| Relationship between tree row LIDAR-volume and leaf area density for fruit orchards and vineyards obtained with a LIDAR 3D Dynamic Measurement System | | Agricultural and forest meteorology |
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| Characterization of Three Sorbitol Transporter Genes in Micropropagated Apple Plants Grown under Drought Stress | | Plant molecular biology reporter |
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| Impact of harvesting time and fruit firmness on the tolerance to fungal storage diseases in an apple germplasm collection | | Postharvest biology and technology |
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| Effect of temperature on the life-history traits of Neoseiulus californicus (Acari: Phytoseiidae) fed on Panonychus ulmi | | Experimental and applied acarology |
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| Effect of kafirin protein coating on sensory quality and shelf‐life of ‘Packham's Triumph’ pears during ripening | | Journal of the science of food and agriculture |
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| Body size patterns in Drosophila inhabiting a mesocosm: interactive effects of spatial variation in temperature and abundance | | Oecologia |
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| Selection and Evaluation of Interspecific Hybrids of Pear Highly Resistant to Venturia nashicola | | Phytopathologische Zeitschrift |
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| Aggressiveness of eight Venturia inaequalis isolates virulent or avirulent to the major resistance gene Rvi6 on a non‐Rvi6 apple cultivar | | Plant pathology |
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| Influence of rootstock on antioxidant system in leaves and roots of young apple trees in response to drought stress | | Plant growth regulation |
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| Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality | | European journal of nutrition |
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| Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | | International journal of food microbiology |
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