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| Low Temperature Effects during Seed Filling on Chickpea Genotypes (Cicer arietinum L.): Probing Mechanisms affecting Seed Reserves and Yield | | Journal of agronomy and crop science |
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| Aflatoxin contamination of pods of Indian Cassia senna L. (Caesalpinaceae) before harvest, during drying and in storage: Reasons and possible methods of reduction | | Journal of stored products research |
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| Variation of grain iron content in a local upland rice germplasm from the village of Huai Tee Cha in northern Thailand | | Euphytica |
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| Chemical Ecology of Fruit Bat Foraging Behavior in Relation to the Fruit Odors of Two Species of Paleotropical Bat-Dispersed Figs (Ficus hispida and Ficus scortechinii) | | Journal of chemical ecology |
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| Isolation and structural characterisation of pectin from endocarp of Citrus depressa | | Food chemistry |
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| Effect of 2-allylphenol against Botrytis cinerea Pers., and its residue in tomato fruit | | Crop protection |
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| Diterpenoids from the pericarp of Platycladus orientalis | | Phytochemistry |
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| Variation of pomelo (Citrus grandis (L.) Osbeck) in Nepal and participatory selection of strains for further improvement | | Agroforestry systems |
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| The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L | | Food chemistry |
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| Effects of sowing date and growth duration on growth and yield of groundnut in a Mediterranean-type environment in Turkey | | Field crops research |
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| The impact of introducing the Bacillus thuringiensis gene into cotton on boll nitrogen metabolism | | Environmental and experimental botany |
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| Simulation of the effect of pruning and topping on cotton growth using COTTON2K model | | Field crops research |
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| Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey | | Scientia horticulturae |
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| Comparison of the use of morphological, protein and DNA markers in the genetic characterization of Iranian wild Prunus species | | Scientia horticulturae |
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| Temperature-mediated developmental delay may limit yield of cotton in relay intercrops with wheat | | Field crops research |
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| Relationship between antioxidant properties and chemical composition of some Thai plants | | Journal of food composition and analysis |
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| Effectiveness of Phyllanthus emblica L. essential oil to inhibit the growth of food spoiling yeasts | | Journal of food safety |
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| Stability analysis for bollworm complex in Gossypium hirsutum L | | Euphytica |
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| Triterpenoid saponins from the fruits and galls of Sapindus mukorossi | | Phytochemistry |
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| Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey | | Scientia horticulturae |
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| Influence of Foliar and Ground Fertilization on Yield, Fruit Quality, and Soil, Leaf, and Fruit Mineral Nutrients in Apple | | Journal of plant nutrition |
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| Spraying calcium is not an effective way to increase structural calcium in litchi pericarp | | Scientia horticulturae |
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| Optimum Harvest Time of Vicia cracca in Relation to High Seed Quality during Pod Development | | Crop science |
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| Partitioning of ¹³C-photosynthates from different current shoots neighboring with fruiting spur in later-maturing Japanese pear during the period of rapid fruit growth | | Scientia horticulturae |
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| Seasonal responses and genotype-by-season interactions for the growth dynamic and development traits of peanut | | Journal of agricultural science |
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| Determination of Mega-Environments for Peanut Breeding Using the CSM-CROPGRO-Peanut Model | | Crop science |
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| Effect of water deficit on growth, grain yield and osmotic adjustment in rapeseed | | Journal of food, agriculture and environment |
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| Effect of graywater on soil chemical composition and yield of tomato plant | | Journal of food, agriculture and environment |
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| Evaluation of valuable nutrients in selected genotypes of marula (Sclerocarya birrea ssp. caffra) | | Scientia horticulturae |
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| Accumulation Properties of Cadmium in a Selected Vegetable-Rotation System of Southeastern China | | Journal of agricultural and food chemistry |
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| Characterization of Tomentosa cherry (Prunus tomentosa Thunb.) genotypes using SSR markers and morphological traits | | Scientia horticulturae |
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| Genetic diversity in Indian ash gourd (Benincasa hispida) accessions as revealed by quantitative traits and RAPD markers | | Scientia horticulturae |
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| Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan | | Meat science |
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| Glycerogalactolipids from the fruit of Lycium barbarum | | Phytochemistry |
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| Boll size affects the insecticidal protein content in Bacillus thuringiensis (Bt) cotton | | Field crops research |
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| Multi-environment evaluation of peanut lines by model simulation with the cultivar coefficients derived from a reduced set of observed field data | | Field crops research |
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| Physiological Determinants for Pod Yield of Peanut Lines | | Crop science |
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| Effects of compounds from Garcinia mangostana on inflammatory mediators in RAW264.7 macrophage cells | | Journal of ethnopharmacology |
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| Effects of Deficit Drip Irrigation Ratios on Cotton (Gossypium hirsutum L.) Yield and Fibre Quality | | Journal of agronomy and crop science |
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| Evaluation of Yield Criteria for Drought and Heat Resistance in Chickpea (Cicer arietinum L.) | | Journal of agronomy and crop science |
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