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| Influence of heat treatment and grain germination on the isoflavone profile of soy milk | | Journal of food biochemistry |
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| Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion | | Food chemistry |
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| Effect of soy isoflavone supplementation on nitric oxide metabolism and blood pressure in menopausal women | | The American journal of clinical nutrition |
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| A new isoflavone glycoside from the aerial parts of Retama sphaerocarpa | | Chemistry of natural compounds |
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| Isoflavone content in soy germ flours prepared from two drying methods | | International journal of food science and technology |
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| Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort | | Molecular nutrition and food research |
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| Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones | | Food chemistry |
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| Comparative study of isoflavones in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass spectrometry and chemometric techniques | | European food research and technology |
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| A New Isoflavone from Iris pseudacorus | | Chemistry of natural compounds |
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| Case studies on eradicating the Asiatic cyprinid Pseudorasbora parva from fishing lakes in England to prevent their riverine dispersal | | Aquatic conservation marine and freshwater ecosystems |
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| Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase | | Food chemistry |
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| Genotoxicity of dietary, environmental and therapeutic topoisomerase II poisons is uniformly correlated to prolongation of enzyme DNA residence | | Molecular nutrition and food research |
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| Epithelial cells treated with genistein inhibit adhesion and endocytosis of Paracoccidioides brasiliensis | | Antonie van Leeuwenhoek |
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| Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat | | Molecular nutrition and food research |
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| Effect of free or protein-associated soy isoflavones on the antioxidant status in rats | | Journal of the science of food and agriculture |
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| Effects of phytoestrogens on sex reversal of Nile tilapia (Oreochromis niloticus) larvae fed diets treated with 17α-Methyltestosterone | | Aquaculture |
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| Two new prenylated isoflavones from Sedum aizoon L. | | Fitoterapia |
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| The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiota | | Molecular nutrition and food research |
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| Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides | | Applied microbiology and biotechnology. |
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| Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice | | Journal of the science of food and agriculture |
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| Brazilian flavonoid database: Application of quality evaluation system | | Journal of food composition and analysis |
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| Lipid-soluble components of honeybee-collected pollen exert antiallergic effect by inhibiting IgE-mediated mast cell activation in vivo | | Phytotherapy research |
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| Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities | | Journal of the science of food and agriculture |
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| Short- and long-term effects of low estrogenic subterranean clover on ewe reproductive performance | | Small ruminant research |
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| Distribution of isoflavones in lupin hypocotyls. Possible control of cell wall peroxidase activity involved in lignification | | Physiologia plantarum |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichment | | Phytochemistry |
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| Synergistic effect of morphactin on cytokinin-induced production of isoflavonoids in cell cultures of Pueraria tuberosa (Roxb. ex. Willd.) DC | | Plant growth regulation |
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| Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion of isoflavones in biotin-supplemented soymilk | | Lebensmittel-Wissenschaft |
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| Puma is a novel target of soy isoflavone genistein but is dispensable for genistein-induced cell fate determination | | Molecular nutrition and food research |
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| Changes in male reproductive system and mineral metabolism induced by soy isoflavones administered to rats from prenatal life until sexual maturity | | Nutrition |
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| Experimentally induced mastitis and metritis modulate soy bean derived isoflavone biotransformation in diary cows | | Theriogenology |
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| Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC) | | Food chemistry |
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| Genistein reduced insulin resistance index through modulating lipid metabolism in ovariectomized rats | | Nutrition research |
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| The role of cytoskeleton, components of inositol phospholipid signaling pathway and iron in Ehrlichia canis in vitro proliferation | | Veterinary research communications |
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| Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells | | Food chemistry |
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| Antihyperglycaemic and protective effects of flavonoids on streptozotocin-induced diabetic rats | | Phytotherapy research |
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| Regulation of isoflavone production in hydroponically grown Pueraria montana (kudzu) by cork pieces, XAD-4, and methyl jasmonate | | Plant cell reports |
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| Soy, isoflavones, and prostate cancer | | Molecular nutrition and food research |
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| Enzyme pretreatment and negative pressure cavitation extraction of genistein and apigenin from the roots of pigeon pea [Cajanus cajan (L.) Millsp.] and the evaluation of antioxidant activity | | Industrial crops and products |
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