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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Items 81 to 120 of 3766 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters
European journal of nutrition

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Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice
Phytotherapy research

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Survival and germination of three hard-seeded Acacia species after simulated cattle ingestion: The importance of the seed coat structure
South African journal of botany

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Effects of fatty acids on meat quality: a review
Meat science

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Gastric emptying, glucose metabolism and gut hormones: Evaluation of a common preoperative carbohydrate beverage
Nutrition

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Midgut cysteine-proteinase activity in the velvetbean caterpillar (Anticarsia gemmatalis (Hübner))
Journal of pest science

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A sesquiterpenol extract potently suppresses inflammation in macrophages and mice skin and prevents chronic liver damage in mice through JNK-dependent HO-1 expression
Phytochemistry

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Lubricating properties of human whole saliva as affected by β-lactoglobulin
Food hydrocolloids

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The effect of dietary riboflavin supplementation during pregnancy and lactation on riboflavin concentrations of milk, liver and carcass of lactating rats
Journal of animal physiology and animal nutrition

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Cinnamon polyphenols regulate multiple metabolic pathways involved in insulin signaling and intestinal lipoprotein metabolism of small intestinal enterocytes
Nutrition

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Potential effects of lignan-enriched flaxseed powder on bodyweight, visceral fat, lipid profile, and blood pressure in rats
Fitoterapia

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Sympatry in grapsoid crabs (genera Planes and Plagusia) from olive ridley sea turtles (Lepidochelys olivacea), with descriptions of crab diets and masticatory structures
Marine biology

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Exploring rumen methanogen genomes to identify targets for methane mitigation strategies
Animal feed science and technology

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
Nutrition

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Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine
European journal of lipid science and technology

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Potato fiber protects the small intestinal wall against the toxic influence of acrylamide
Nutrition

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Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis
Nutrition

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意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性
Dairy science and technology

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Sphingomyelinase and ceramidase in the intestinal tract
European journal of lipid science and technology

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QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion
Euphytica

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Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice
Molecular nutrition and food research

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Type of diet modulates the metabolic response to sleep deprivation in rats
Nutrition and metabolism

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Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Nutrition

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Vitamin K in fish nutrition
Aquaculture nutrition

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In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

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Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs
Journal of nutrition

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Feed intake and tissue distribution of florfenicol in cod (Gadus morhua) administered feed with different fat contents
Zeitschrift fur angewandte Ichthyologie

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Direct anthelmintic and immunostimulatory effects of oral dosing semi-purified phytohaemagglutinin lectin in sheep infected with Teladorsagia circumcincta and Trichostrongylus colubriformis
Veterinary parasitology

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Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity
Appetite

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Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats
Food research international

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Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition
Aquaculture research

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Milk progesterone enzyme-linked immunosorbent assay as a tool to investigate ovarian cyclicity of water buffaloes in relation to body condition score and milk production
Acta veterinaria scandinavica

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Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis
Bioresource technology

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Fragmentation of Cry1Ab protein from Bt-maize (MON810) through the gut of the earthworm species Lumbricus terrestris L.
European journal of soil biology

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Seasonal relationships of relative weight to body composition in white crappie, Pomoxis annularis Rafinesque
Aquaculture research

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Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory
Plant ecology

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Effect of Wuzhi Tablet (Schisandra sphenanthera extract) on the Pharmacokinetics of Paclitaxel in Rats
Phytotherapy research

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Multi‐system progressive angiomatosis in a dog resembling blue rubber bleb nevus syndrome in humans
journal of small animal practice

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