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Breeding and Genetic Improvement: genetic resources
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Items 81 to 120 of 286 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line
International journal of food microbiology

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Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds
Food chemistry

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Effects of fungal infested steam-flaked corn on characteristics of ruminal and total tract digestion in steers
Animal feed science and technology

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Phenotypic variation and host interactions of Xenorhabdus bovienii SS‐2004, the entomopathogenic symbiont of Steinernema jollieti nematodes
Environmental microbiology

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Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses
International journal of food microbiology

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Chicken innate immune response to oral infection with Salmonella enterica serovar Enteritidis
Veterinary research

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The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)
Food chemistry

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Feline Tritrichomonas foetus adhere to intestinal epithelium by receptor–ligand-dependent mechanisms
Veterinary parasitology

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Transcriptomic comparison of cyanotoxin variants in a human intestinal model revealed major differences in oxidative stress response: Effects of MC-RR and MC-LR on Caco-2 cells
Ecotoxicology and environmental safety

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Failure to observe cross-fertilization between the Echinococcus granulosus G1 and G6 strains after an experimental mixed infection of the definitive host
Veterinary parasitology

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Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits
Journal of cereal science

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Expression of P-Glycoprotein in the Intestinal Epithelium of Dogs with Lymphoplasmacytic Enteritis
Journal of comparative pathology

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Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs
Tropical plant biology

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Oral administration of bovine lactoferrin inhibits bacterial infection in tilapia and elevates survival after bacterial infection: an examination of its immune-modulating properties
Aquaculture international

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Diversity of Enterococcus cecorum from chickens
Veterinary microbiology

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Transcript profiling of pattern recognition receptors in a semi domesticated breed of buffalo, Toda, of India
Veterinary immunology and immunopathology

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Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
Nutrition journal

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Antiproliferative effect of a traditional remedy, Himatanthus articulatus bark, on human cancer cell lines
Journal of ethnopharmacology

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Dietary glutamine supplementation improves growth performance and intestinal digestion/absorption ability in young hybrid sturgeon (Acipenser schrenckii ♀ × Huso dauricus♂)
Zeitschrift fur angewandte Ichthyologie

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In vitro antitumour activity of flavonoids from Sophora flavescens
Phytotherapy research

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Diversity of Cultivated and Uncultivated Actinobacterial Endophytes in the Stems and Roots of Rice
Microbial ecology

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Resveratrol metabolites have an antiproliferative effect on intestinal epithelial cancer cells
Food chemistry

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Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
Food chemistry

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Carnobacterium maltaromaticum vs. Vibrio (Listonella) anguillarum in the midgut of Atlantic cod (Gadus morhua L.): an ex vivo study
Aquaculture research

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Immunogenicity of eight Mycobacterium avium subsp. paratuberculosis specific antigens in DNA vaccinated and Map infected mice
Veterinary immunology and immunopathology

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Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization
International journal of food microbiology

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Diversity of Salmonella spp. serovars isolated from the intestines of water buffalo calves with gastroenteritis
BMC veterinary research

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Campylobacter jejuni is highly susceptible to killing by chicken host defense peptide cathelicidin-2 and suppresses intestinal cathelicidin-2 expression in young broilers
Veterinary microbiology

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Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production
International journal of food microbiology

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Inhibition of in vitro growth and arrest in the G0/G1 phase of HCT8 line human colon cancer cells by kaempferide triglycoside from Dianthus caryophyllus
Phytotherapy research

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Salmonella enterica serovar Typhimurium and Enteritidis infection of pigs and cytokine signalling in palatine tonsils
Veterinary microbiology

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Cloning and characterization of the HSP90 beta gene from Tanichthys albonubes Lin (Cyprinidae): effect of copper and cadmium exposure
Fish physiology and biochemistry

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Impact of apple polyphenols on GSTT2 gene expression, subsequent protection of DNA and modulation of proliferation using LT97 human colon adenoma cells
Molecular nutrition and food research

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Polyphosphate Stores Enhance the Ability of Vibrio cholerae To Overcome Environmental Stresses in a Low-Phosphate Environment
Applied and environmental microbiology AEM

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Assessment of the cucumber mosaic virus coat protein by expression evaluation in a genetically modified pepper and escherichia coli bl21
Journal of food biochemistry

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Evidence that the 36kb plasmid of Brachyspira hyodysenteriae contributes to virulence
Veterinary microbiology

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An integrin β subunit of Chinese shrimp Fenneropenaeus chinensis involved in WSSV infection
Aquaculture

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Clinical, pathological, and genetic characterization of Listeria monocytogenes causing sepsis and necrotizing typhlocolitis and hepatitis in a foal
Journal of veterinary diagnostic investigation

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Lifestyle of Lactobacillus plantarum in the mouse caecum
Environmental microbiology

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Characterization of two putative mechanosensitive channel proteins of Campylobacter jejuni involved in protection against osmotic downshock
Veterinary microbiology

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