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Items 81 to 120 of 1402 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
Plant pathology

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Heterologous production of Pseudomonas aeruginosa EMS1 biosurfactant in Pseudomonas putida
Bioresource technology

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Callose deposition at plasmodesmata is a critical factor in restricting the cell-to-cell movement of Soybean mosaic virus
Plant cell reports

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Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil
Animal feed science and technology

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Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A
Molecular nutrition and food research

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Effect of cropping system on composition of the Rhizoctonia populations recovered from canola and lupin in a winter rainfall region of South Africa
European journal of plant pathology

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Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol
European food research and technology

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Soybean seed lipoxygenase genes: molecular characterization and development of molecular marker assays
Theoretical and applied genetics

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Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation
Theriogenology

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Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food
European food research and technology

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Sensitivity of soybean leaf development to water deficits
Plant, cell and environment

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¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal
Food chemistry

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Male-Produced Sex Pheromone of the Stink Bug Edessa meditabunda
Journal of chemical ecology

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Volatile flavours in raw egg yolk of hens fed on different diets
Journal of the science of food and agriculture

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Comparative analysis of peanut NBS‐LRR gene clusters suggests evolutionary innovation among duplicated domains and erosion of gene microsynteny
The new phytologist

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Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens)
Aquaculture nutrition

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Identification of QTL for increased fibrous roots in soybean
Theoretical and applied genetics

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Development of a RAPD-derived SCAR marker associated with tall-type palm trait in coconut
Scientia horticulturae

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Manipulation of amino acid composition in soybean seeds by the combination of deregulated tryptophan biosynthesis and storage protein deficiency
Plant cell reports

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Expression of Functional Region of Peanut (Arachis hypogaea) Agglutinin Gene as an Active Lectin in Insect Cells
Journal of plant biochemistry and biotechnology

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Safflower Seed Extract Inhibits Osteoclast Differentiation by Suppression of the p38 Mitogen‐activated Protein Kinase and IκB Kinase Activity
Phytotherapy research

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Analysis of Difference QTLs for Oil Content Between Two Environments in Brassica napus L.
Acta agronomica sinica

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A potyvirus P1 protein interacts with the Rieske Fe/S protein of its host
Molecular plant pathology

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Optimization of factors for efficient recovery of transgenic peanut (Arachis hypogaea L.)
Plant cell, tissue, and organ culture

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Enhancing secondary embryogenesis in Brassica napus by selecting hypocotyl-derived embryos and using plant-derived smoke extract in culture medium
Plant cell, tissue, and organ culture

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Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples
International journal of food microbiology

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Evolutionary conservation, diversity and specificity of LTR-retrotransposons in flowering plants: insights from genome-wide analysis and multi-specific comparison
The plant journal

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Transient Nod factor‐dependent gene expression in the nodulation‐competent zone of soybean (Glycine max [L.] Merr.) roots
Plant biotechnology journal

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Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile
Small ruminant research

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Vitamin C and Resveratrol Supplementation to Rat Dams Treated with Di(2-ethylhexyl)phthalate: Impact on Reproductive and Oxidative Stress End Points in Male Offspring
Archives of environmental contamination and toxicology

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Mapping QTLs with epistatic effects and QTL-by-environment interactions for seed coat cracking in soybeans
Euphytica

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Association mapping combined with linkage analysis for aluminum tolerance among soybean cultivars released in Yellow and Changjiang River Valleys in China
Theoretical and applied genetics

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Genome-Wide Analysis of Fatty Acid Desaturases in Soybean (Glycine max)
Plant molecular biology reporter

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Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways
Molecular nutrition and food research

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Effect of semen extenders on sperm parameters of ram semen during liquid storage at 4°C
Small ruminant research

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Visualization of auxin-mediated transcriptional activation using a common auxin-responsive reporter system in the liverwort Marchantia polymorpha
Journal of plant research

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Spectinomycin resistance mutations in the rrn16 gene are new plastid markers in Medicago sativa
Theoretical and applied genetics

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In vitro antioxidant properties of different parts of pomegranate flowers
Food and bioproducts processing

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Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library
Bioresource technology

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Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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