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| Leaching of Phage from Class B Biosolids and Potential Transport through Soil | | Applied and environmental microbiology |
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| Site-specific recombination in Zea mays | | Theoretical and applied genetics |
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| Restoring full pollen fertility in transgenic male-sterile tobacco (Nicotiana tabacum L.) by Cre-mediated site-specific recombination | | Molecular breeding |
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| Response of four types of coliphages to high hydrostatic pressure | | Food microbiology |
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| High pressure-induced inactivation of Qβ coliphage and c2 phage in oysters and in culture media | | International journal of food microbiology |
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| Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure | | International journal of food microbiology |
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| Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables | | International journal of food microbiology |
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| Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains | | International journal of food microbiology |
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| Multiplex PCR for the detection and identification of dairy bacteriophages in milk | | Food microbiology |
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| Production and Characterization of Single Chain Fv Directed against β2-Agonist Clenbuterol | | Journal of agricultural and food chemistry |
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| Evaluation of the natural virucidal activity of teas for use in the phage amplification assay | | International journal of food microbiology |
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| Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure | | International journal of food microbiology |
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| Safety Assessment of Cre Recombinase | | Journal of agricultural and food chemistry |
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| Distribution of Salmonella enterica Serovars from humans, livestock and meat in Vietnam and the Dominance of Salmonella Typhimurium Phage Type 90 | | Veterinary microbiology |
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| Phenotypic and genotypic differentiation of porcine Salmonella enterica subsp. enterica serovar Derby isolates | | Veterinary microbiology |
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| Characterization of a Leuconostoc gelidum bacteriophage from pork | | International journal of food microbiology |
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| Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru) | | International journal of food microbiology |
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| Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR | | Journal of dairy research |
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| Spontaneous phage-resistant mutants of Streptococcus thermophilus: Isolation and technological characteristics | | International dairy journal |
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| Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula | | International journal of food microbiology |
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| Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains | | International journal of food microbiology |
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| Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods | | International journal of food microbiology |
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| Quadruple or quintuple conversion of hlb, sak, sea (or sep), scn, and chp genes by bacteriophages in non-β-hemolysin-producing bovine isolates of Staphylococcus aureus | | Veterinary microbiology |
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| A pulsed field gel electrophoresis (PFGE) study that suggests a major world-wide clone of Salmonella enterica serovar Enteritidis | | International journal of food microbiology |
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| Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants | | International dairy journal |
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| Lytr, a phage-derived amidase is most effective in induced lysis of Lactococcus lactis compared with other lactococcal amidases and glucosaminidases | | International dairy journal |
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| Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages | | International dairy journal |
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| Phage inactivation of foodborne pathogens on cooked and raw meat | | Food microbiology |
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| Nisin-bacteriophage crossresistance in Staphylococcus aureus | | International journal of food microbiology |
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| Prevalence of human pathogenic enteric viruses in bivalve molluscan shellfish and cultured shrimp in south west coast of India | | International journal of food microbiology |
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| PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products | | International journal of food microbiology |
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| Detection and identification of Lactobacillus helveticus bacteriophages by PCR | | Journal of dairy research |
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| Characterization of a bacteriophage lysin (Ply700) from Streptococcus uberis | | Veterinary microbiology |
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| Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR | | International journal of food microbiology |
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| Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2 | | International journal of food microbiology |
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| The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree | | Food microbiology |
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| Control of Citrus Canker and Citrus Bacterial Spot with Bacteriophages | | Plant disease |
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| Lytic activity of the recombinant staphylococcal bacteriophage ΦH5 endolysin active against Staphylococcus aureus in milk | | International journal of food microbiology |
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| Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts | | International journal of food microbiology |
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