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Biological Sciences: nutrition > diet
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Items 81 to 120 of 1275 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine
European journal of nutrition

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Automatic identification system for raw poultry portions
Journal of food process engineering

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Phosphatidylserine inhibits inflammatory responses in interleukin-1β–stimulated fibroblast-like synoviocytes and alleviates carrageenan-induced arthritis in rat
Nutrition research

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Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner
Nutrition journal

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Accumulation kinetics of arsenic in Daphnia magna under different phosphorus and food density regimes
Environmental toxicology and chemistry

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Do shark declines create fear-released systems
Oikos

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Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits
Journal of the science of food and agriculture

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Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells
Food research international

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Predicting fish diet composition using a bagged classification tree approach: a case study using yellowfin tuna (Thunnus albacares)
Marine biology

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Dietary behaviors, physical activity and sedentary lifestyle associated with overweight and obesity, and their socio-demographic correlates, among Pakistani primary school children
The international journal of behavioral nutrition and physical activity

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Low and high homocysteine are associated with mortality independent of B group vitamins but interactive with cognitive status in a free-living elderly cohort
Nutrition research

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Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices
Food chemistry

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Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet
Phytotherapy research

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Energy intensity in livestock operations – Modeling of dairy farming systems in Germany
Agricultural systems

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Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice
Molecular nutrition and food research

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Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Aquaculture

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Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study
Nutrition

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Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer
Molecular nutrition and food research

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Determinants of bovine thermal response to heat and solar radiation exposures in a field environment
International journal of biometeorology

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Weight cycling is associated with body weight excess and abdominal fat accumulation: A cross-sectional study
Clinical nutrition

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Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice
Journal of cereal science

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Antilipogenic effect of green tea extract in C57BL/6J-Lepob/ob mice
Phytotherapy research

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Association between parenting practices and children's dietary intake, activity behavior and development of body mass index: the KOALA Birth Cohort Study
The international journal of behavioral nutrition and physical activity

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Growth, Protein Retention, and Body Composition of Fingerling Indian Major Carp, Rohu, Labeo rohita (Hamilton), Fed Diets with Various Levels of Lysine
Journal of the World Aquaculture Society

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Cost-Effectiveness Analysis of a Low-Fat Diet in the Prevention of Breast and Ovarian Cancer
Journal of the American Dietetic Association

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Contributions of direct incorporation from diet and microbial amino acids to protein synthesis in Nile tilapia
Functional ecology

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S-allylmercaptocysteine reduces carbon tetrachloride-induced hepatic oxidative stress and necroinflammation via nuclear factor kappa B-dependent pathways in mice
European journal of nutrition

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A Meat, Processed Meat, and French Fries Dietary Pattern Is Associated with High Allostatic Load in Puerto Rican Older Adults
Journal of the American Dietetic Association

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Preventing cell death induced by carbonyl stress, oxidative stress or mitochondrial toxins with vitamin B anti-AGE agents
Molecular nutrition and food research

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The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol
Journal of nutritional biochemistry

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Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care
Journal of the American Dietetic Association

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Molecular mechanisms for anti‐aging by natural dietary compounds
Molecular nutrition and food research

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Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review
Food and bioprocess technology

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Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets
European journal of nutrition

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Predictions of enteric methane emissions for various summer pasture and winter feeding strategies for cow calf production
Animal feed science and technology

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Dietary methyl donor deficiency during pregnancy in rats shapes learning and anxiety in offspring
Nutrition research

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The effect of silage energy concentration and price on finishing decisions for young dairy bulls
Grass and forage science

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Does phosphorus stimulate the effect of elevated [CO2] on growth and symbiotic nitrogen fixation of grain and pasture legumes?
Crop and pasture science

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Role of AMP-activated Protein Kinase and Adiponectin during Development of Hepatic Steatosis in High-fat Diet-induced Obesity in Rats
Journal of comparative pathology

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Diet shift of a facultative scavenger, the wolverine, following recolonization of wolves
The journal of animal ecology

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