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Biological Sciences: nutrition > diet > dietary protein > plant source protein
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Items 81 to 120 of 525 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Appetite

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Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.)
Aquaculture

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Drought stress effects on Rubisco in wheat: changes in the Rubisco large subunit
Acta physiologiae plantarum

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Partitioning of excitation energy in two wheat cultivars with different grain protein contents grown under three nitrogen applications in the field
Physiologia plantarum

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Immunogenicity of chloroplast-derived HIV-1 p24 and a p24-Nef fusion protein following subcutaneous and oral administration in mice
Plant biotechnology journal

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Interfacial and emulsifying behaviour of rice protein concentrate
Food hydrocolloids

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Does phosphorus stimulate the effect of elevated [CO2] on growth and symbiotic nitrogen fixation of grain and pasture legumes?
Crop and pasture science

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Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.)
Aquaculture research

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Concentration of selenium by precipitating proteins from potato juice
International journal of food science and technology

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Studies on the function of TM20, a transmembrane protein present in cereal embryos
Planta

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Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway
Food research international

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Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat
Food control

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Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates
Food research international

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Characterization of a Divinyl Ether Biosynthetic Pathway Specifically Associated with Pathogenesis in Tobacco
Plant physiology

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Calcium-Dependent Protein Kinases Regulate the Production of Reactive Oxygen Species by Potato NADPH Oxidase
The plant cell

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Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan
Phytopathologische Zeitschrift

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Fusion of oil bodies in endosperm of oat grains
Planta

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In vitro‐cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains
Journal of the science of food and agriculture

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Genetic control over silica deposition in wheat awns
Physiologia plantarum

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Rubisco and some chaperone protein responses to water stress and rewatering at early seedling growth of drought sensitive and tolerant wheat varieties
Plant growth regulation

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Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction
Innovative food science and emerging technologies

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Morphology, productivity and forage quality of Leucaena leucocephala as influenced by irrigation under field conditions
Agroforestry systems

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Physical Association of the NB-LRR Resistance Protein Rx with a Ran GTPase-Activating Protein Is Required for Extreme Resistance to Potato virus X
The plant cell

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Perennial cereal crops: An initial evaluation of wheat derivatives
Field crops research

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Grain yield and protein responses in wheat using the N-Sensor for variable rate N application
Crop and pasture science

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Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions
Journal of the science of food and agriculture

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The benefits of phosphorus fertilization of trees grown on salinized croplands in the lower reaches of Amu Darya, Uzbekistan
Agroforestry systems

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A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat
Theoretical and applied genetics

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A synthetic gene increases TGFβ3 accumulation by 75-fold in tobacco chloroplasts enabling rapid purification and folding into a biologically active molecule
Plant biotechnology journal

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The response and recovery of nitrogen fixation activity in soybean to water deficit at different reproductive developmental stages
Environmental and experimental botany

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Effects of dietary l-carnitine, plant proteins and lipid levels on growth performance, body composition, blood traits and muscular carnitine status in juvenile silver perch (Bidyanus bidyanus)
Aquaculture

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Exploring the possibility of quantifying the effects of plant protein ingredients in fish feeds using meta-analysis and nutritional model simulation-based approaches
Aquaculture

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How do extreme wet events affect rice quality in a changing climate?
Agriculture, ecosystems and environment

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Grain characterization and milling behaviour of near-isogenic lines differing by hardness
Theoretical and applied genetics

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Effects of glutaminase deamidation on the structure and solubility of rice glutelin
Lebensmittel-Wissenschaft

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Effect of drying and proline addition on aroma volatile compounds of acid-hydrolysed rice bran protein concentrate
International journal of food science and technology

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De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome
Planta

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Effect of manganese on the resistance of tomato to Pseudocercospora fuligena
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging
Journal of food engineering

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Response of dietary substitution of fishmeal with various protein sources on growth, body composition and blood chemistry of olive flounder (Paralichthys olivaceus, Temminck & Schlegel, 1846)
Fish physiology and biochemistry

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