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| Proteomic Analysis for Low and High Nitrogen-Responsive Proteins in the Leaves of Rice Genotypes Grown at Three Nitrogen Levels | | Applied biochemistry and biotechnology |
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| Environmental impacts of plant-based salmonid diets at feed and farm scales | | Aquaculture |
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| Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets | | Journal of the World Aquaculture Society |
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| Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration | | Food and bioprocess technology |
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| In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases | | European food research and technology |
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| Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread | | Food research international |
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| A predicted protein interactome for rice | | Rice |
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| Biological detection and analysis of toxicity of organophosphate- and azadirachtin-based insecticides in Lathyrus sativus L. | | Ecotoxicology |
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| Effect of different steeping regimes on the microbiological, chemical and steep water characteristic of selected maize grain varieties | | Journal of food processing and preservation |
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| Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity | | Applied microbiology and biotechnology |
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| Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO₂ enrichment | | Environmental and experimental botany |
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| Optimized lactobacillus plantarum lp6 solid‐state fermentation and proteolytic hydrolysis improve some nutritional attributes of soybean protein meal | | Journal of food biochemistry |
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| In vivo protein quality of new sorghum genotypes for human consumption | | Food chemistry |
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| Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality | | Journal of cereal science |
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| Lipid removal enhances separation of oat grain cell wall material from starch and protein | | Journal of cereal science |
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| Amylase and cysteine proteinase gene knockdown in rice cells using RNA interference for enhancing production of recombinant proteins | | Plant cell, tissue, and organ culture |
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| Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates | | Food chemistry |
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| Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein | | Food and bioprocess technology |
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| Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters | | Journal of food engineering |
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| Influence of glycation on microencapsulating properties of soy protein isolate–lactose blends | | Journal of the science of food and agriculture |
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| Leaf protein production and use on the farm: an economic study | | Grass and forage science |
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| Soil nitrogen—crop response calibration relationships and criteria for winter cereal crops grown in Australia | | Crop and pasture science |
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| Food-grade electrospinning of proteins | | Innovative food science and emerging technologies |
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| Purification and characterization of four beta-expansins (Zea m 1 isoforms) from maize pollen | | Plant physiology |
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| Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax | | Aquaculture |
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| Effects of glucose and acid-hydrolysed vegetable protein on the volatile components of extruded wheat starch | | Food chemistry |
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| Heterologous expression and protein engineering of wheat gluten proteins | | Journal of cereal science |
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| The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air-water interface | | Journal of food engineering |
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| Extraction, purification and characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) seeds | | Food research international |
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| Effects of Protein Composition and Enzymatic Activity on Formation and Properties of Potato Protein Stabilized Emulsions | | Journal of agricultural and food chemistry |
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| Influence of detoxified Indian vetch (Lathyrus sativus L.) on sensory and protein quality characteristics of composite flour chapatti | | Journal of the science of food and agriculture |
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| Functional properties of rice bran protein concentrates | | Journal of food engineering |
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| Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia -- A comparative study | | Food chemistry |
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| Thermal characteristics of flaxseed (Linum usitatissimum L.) proteins | | Food chemistry |
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| Characterisation of the leaf meals, protein concentrates and residues from some tropical leguminous plants | | Journal of the science of food and agriculture |
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| Thermal properties of buckwheat proteins as related to their lipid contents | | Food research international |
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| Transgenic wheats with elevated levels of Dx5 and/or Dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance | | Journal of cereal science |
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| Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein | | Food chemistry |
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| Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Aroma Components of Acid-Hydrolyzed Vegetable Protein Made by Partial Hydrolysis of Rice Bran Protein | | Journal of agricultural and food chemistry |
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