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Items 81 to 120 of 2266 results
Group by: Biological Sciences, Calendar Year
 
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Discovery and genetic characterization of novel caliciviruses in German and Dutch poultry
Archives of virology.

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Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips
Journal of food engineering

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A Novel Herpesvirus in 3 Species of Pheasants: Mountain Peacock Pheasant (Polyplectron inopinatum), Malayan Peacock Pheasant (Polyplectron malacense), and Congo Peafowl (Afropavo congensis)
Veterinary pathology

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Detection of olive oil using the Evagreen real-time PCR method
European food research and technology

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Sea ducks and aquaculture: the cadmium connection
Ecotoxicology.

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Amino acid sequence of myoglobin from emu (Dromaius novaehollandiae) skeletal muscle
Meat science

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In vitro digestibility and allergenicity of emulsified hen egg
Food research international

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Characterization of lactate dehydrogenase enzyme in seminal plasma of Japanese quail (Coturnix coturnix japonica)
Theriogenology

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Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay
Food chemistry

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Modelling population dynamics and response to management options in the poultry red mite Dermanyssus gallinae (Acari: Dermanyssidae)
Veterinary parasitology

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Egg production and quality under three housing systems in the tropics
Tropical plant biology

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High activity of acid-treated quail eggshell catalysts in the transesterification of palm oil with methanol
Bioresource technology

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Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction
Food analytical methods

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Pathogenicity of Fowl Adenovirus in Specific Pathogen Free Chicken Embryos
Journal of comparative pathology

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Multidrug-resistant extraintestinal pathogenic Escherichia coli of sequence type ST131 in animals and foods
Veterinary microbiology

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Effects of high electrolyte contents in the diet and using floor heating on development and severity of foot pad dermatitis in young turkeys
Journal of animal physiology and animal nutrition

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Arsenic species in broiler (Gallus gallus domesticus) litter, soils, maize (Zea mays L.), and groundwater from litter-amended fields
Science of the total environment

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Evolutionary characterization of hemagglutinin gene of H9N2 influenza viruses isolated from Asia
Research in veterinary science

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Effects of dietary non-starch polysaccharides on establishment and fecundity of Heterakis gallinarum in grower layers
Veterinary parasitology

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Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake
Food chemistry

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Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures
Aquaculture

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Molecular characterization of avian astroviruses
Archives of virology.

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Regional pulmonary blood flow in the lung of the chicken
Poultry science

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A comparison of basic taste modalities, using a descriptive analysis technique, for varying levels of sodium and KCl in two model soup systems
Journal of sensory studies

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Primary structure of turkey myoglobin
Food chemistry

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Melamine and other food safety and health scares in China: Comparing households with and without young children
Food control

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Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing
Meat science

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The isolation and characterization of Campylobacter jejuni bacteriophages from free range and indoor poultry
Veterinary microbiology

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The oxidative metabolism of fenbendazole: a comparative study
Journal of veterinary pharmacology and therapeutics

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Establishment of the Long-Term In Vitro Culture System for Chicken Primordial Germ Cells
Reproduction in domestic animals

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Free range and deep litter poultry production systems: effect on performance, carcass yield and meat composition of cockerel chickens
Tropical plant biology

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Prevalence of Cryptosporidium baileyi in ostriches (Struthio camelus) in Zhengzhou, China
Veterinary parasitology

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Fearfulness and feather damage in laying hens divergently selected for high and low feather pecking
Applied animal behaviour science

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Molecular identification of brood-parasitic females reveals an opportunistic reproductive tactic in ruddy ducks
Molecular ecology

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Construction of a Salmonella Gallinarum ghost as a novel inactivated vaccine candidate and its protective efficacy against fowl typhoid in chickens
Veterinary research

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Improving productive and reproductive performance of dual-purpose crossbred hens in the tropics by lecithin supplementation
Tropical plant biology

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Predictive modelling of Salmonella: From cell cycle measurements to e-models
Food research international

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Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers
Journal of the science of food and agriculture

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Distribution, density and histochemical profiles of the lung mast cells during the post-hatching period of Japanese quails (Coturnix coturnix japonica)
Research in veterinary science

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Complementary use of natural and artificial wetlands by waterbirds wintering in DoƱana, south-west Spain
Aquatic conservation marine and freshwater ecosystems

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