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| Cross-taxa congruence, indicators and environmental gradients in soils under agricultural and extensive land management | | European journal of soil biology |
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| Molecular Characterization of the Nonphotosynthetic Partner Bacterium in the Consortium Chlorochromatium aggregatum | | Applied and environmental microbiology AEM |
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| Modelling Growth and Bacteriocin Production by Pediococcus acidilactici PA003 as a Function of Temperature and pH Value | | Applied biochemistry and biotechnology |
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| Chemical and microbial properties of yogurt processed from cow's milk and soymilk | | Journal of food processing and preservation |
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| Archaeal community dynamics and detection of ammonia-oxidizing archaea during composting of cattle manure using culture-independent DNA analysis | | Applied microbiology and biotechnology. |
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| Identification of Newly Zeaxanthin-Producing Bacteria Isolated from Sponges in the Gulf of Thailand and their Zeaxanthin Production | | Applied biochemistry and biotechnology |
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| New mobile genetic elements in Cupriavidus metallidurans CH34, their possible roles and occurrence in other bacteria | | Antonie van Leeuwenhoek |
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| Transformations of biogenic substances in Tatar Strait water (the Sea of Japan): Analysis of mathematical modeling results | | Water resources |
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| Underestimated biodiversity as a major explanation for the perceived rich secondary metabolite capacity of the cyanobacterial genus Lyngbya | | Environmental microbiology |
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| Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing | | Food control |
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| Utilisation of Rep-PCR to track microbes in aerosols collected adjacent to their source, a saline lake in Victoria, Australia | | Science of the total environment |
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| Biodegradation of Kupferschiefer black shale organic matter (Fore-Sudetic Monocline, Poland) by indigenous microorganisms | | Chemosphere |
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| Growth, activity and temperature responses of ammonia-oxidizing archaea and bacteria in soil microcosms | | Environmental microbiology |
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| Dynamic Transition of a Methanogenic Population in Response to the Concentration of Volatile Fatty Acids in a Thermophilic Anaerobic Digester | | Applied and environmental microbiology AEM |
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| Highly Similar Prokaryotic Communities of Sunken Wood at Shallow and Deep-Sea Sites Across the Oceans | | Microbial ecology |
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| Does a warmer lake mean smaller benthic algae? Evidence against the importance of temperature-size relationships in natural systems | | Oikos |
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| Detection of Salmonella typhimurium Grown Directly on Tomato Surface Using Phage-Based Magnetoelastic Biosensors | | Food and bioprocess technology |
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| Expression-based identification of genetic determinants of the bacterial symbiosis 'Chlorochromatium aggregatum' | | Environmental microbiology |
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| Effects of biological soil crusts on seed germination of four endangered herbs in a xeric Florida shrubland during drought | | Plant ecology |
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| Phosphate transporters in marine phytoplankton and their viruses: cross‐domain commonalities in viral‐host gene exchanges | | Environmental microbiology |
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| Antibiotic resistant bacteria/genes dissemination in lacustrine sediments highly increased following cultural eutrophication of Lake Geneva (Switzerland) | | Chemosphere |
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| Consequences of exclusion of precipitation on microorganisms and microbial consumers in montane tropical rainforests | | Oecologia |
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| Molecular detection of three gastroenteritis viruses in urban surface waters in Beijing and correlation with levels of fecal indicator bacteria | | Environmental monitoring and assessment |
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| Transportation of nonindigenous species via soil on international aircraft passengers’ footwear | | Biological invasions |
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| Patterns in the distribution of soil bacterial 16S rRNA gene sequences from different regions of Antarctica | | Geoderma |
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| Metabolism-dependent taxis towards (methyl)phenols is coupled through the most abundant of three polar localized Aer-like proteins of Pseudomonas putida | | Environmental microbiology |
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| Effect of the use of different lactic starters on the microbiological and physicochemical characteristics of naturally black table olives of gemlik cultivar | | Journal of food processing and preservation |
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| Pseudomonas lurida M2RH3 (MTCC 9245), a psychrotolerant bacterium from the Uttarakhand Himalayas, solubilizes phosphate and promotes wheat seedling growth | | World journal of microbiology and biotechnology |
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| Mineralisation of Weathered Crude Oil by a Hydrocarbonoclastic Consortia in Marine Mesocosms | | Water, air, and soil pollution |
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| Soil microbial communities and enzyme activities in a reclaimed coastal soil chronosequence under rice–barley cropping | | Journal of soils and sediments |
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| Anaerobic ammonium-oxidizing bacteria in marine environments: widespread occurrence but low diversity | | Environmental microbiology |
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| In Situ Biotreatment of TBA with Recirculation/Oxygenation | | Ground water monitoring and remediation |
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| Geographical structure of soil microbial communities in northern Japan: Effects of distance, land use type and soil properties | | European journal of soil biology |
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| Microbial production of poly-β-hydroxybutyrate by marine microbes isolated from various marine environments | | Bioresource technology |
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| Temporal variation of rhizodeposit-C assimilating microbial communities in a natural wetland | | Biology and fertility of soils |
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| Common bacterial responses in six ecosystems exposed to 10 years of elevated atmospheric carbon dioxide | | Environmental microbiology |
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| Influence of Nutrient Inputs, Hexadecane, and Temporal Variations on Denitrification and Community Composition of River Biofilms | | Applied and environmental microbiology AEM |
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| Growth Response of Soda Lake Bacterial Communities to Simulated Rainfall | | Microbial ecology |
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| Decomposition of Cr(V)-diols to Cr(III) Complexes by Arthrobacter oxydans | | Microbial ecology |
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| Evaluation of functional aspects in Lactobacillus strains isolated from dry fermented sausages | | Journal of food quality |
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