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| Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response | | International dairy journal |
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| Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men. | | International dairy journal |
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| Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice | | Journal of the science of food and agriculture |
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| Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin | | Journal of the science of food and agriculture |
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| Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin‐Converting Enzyme | | Journal of food biochemistry |
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| Purification, Identification, and In Vivo Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptide, from Ribbonfish (Trichiurus haumela) Backbone | | Journal of food science |
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| Substitution of live food by formulated diets in marine fish larvae | | Aquaculture |
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| Effects of tissue culture conditions and explant characteristics on direct somatic embryogenesis in Oncidium 'Gower Ramsey' | | Plant cell, tissue, and organ culture |
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| Efficient plant regeneration in vitro in buckwheat | | Plant cell, tissue, and organ culture |
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| Somatic embryogenesis from 20 open-pollinated families of Portuguese plus trees of maritime pine | | Plant cell, tissue, and organ culture |
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| Improvement of somatic embryogenesis in Medicago arborea | | Plant cell, tissue, and organ culture |
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| Reduction of hyperhydricity in sunflower tissue culture | | Plant cell, tissue, and organ culture |
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| Factors influencing production of inflorescence-derived somatic seedlings of sweetgum | | Plant cell, tissue, and organ culture |
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| Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| Microparticulate diets as first food for gilthead sea bream larva (Sparus aurata): study of fatty acid incorporation | | Aquaculture |
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| A method for radiolabeling Artemia with applications in studies of food intake, digestibility, protein and amino acid metabolism in larval fish | | Aquaculture |
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| Induction of multiple bud clumps from inflorescence tips and regeneration of salt-tolerant plantlets in Beta vulgaris | | Plant cell, tissue, and organ culture |
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| Plant regeneration from interspecific hybrid and backcross progeny of Helianthus eggertii x Helianthus annuus | | Plant cell, tissue, and organ culture |
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| Regeneration of 'juvenile' plants of black plum, Syzygium cuminii Skeels, from nodal exp of mature trees | | Plant cell, tissue, and organ culture |
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| A balanced dietary amino acid profile improves amino acid retention in post-larval Senegalese sole (Solea senegalensis) | | Aquaculture |
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| Solubility and peptide profile affect the utilization of dietary protein by common carp (Cyprinus carpio) during early larval stages | | Aquaculture |
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| The effect of different plant growth regulators on adventitious shoot formation from Virginia pine (Pinus virginiana) zygotic embryo explants | | Plant cell, tissue, and organ culture |
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| Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein; involvement of cholecystokinin | | Aquaculture |
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| Quantification of compartmented metabolic fluxes in developing soybean embryos by employing biosynthetically directed fractional 13C labeling, two-dimensional [13C, 1H] nuclear magnetic resonance, and comprehensive isotopomer balancing | | Plant physiology |
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| Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet | | Aquaculture |
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| Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes | | American journal of clinical nutrition |
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| A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula | | American journal of clinical nutrition |
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| Agrobacterium-mediated transformed transgenic triploid bermudagrass (Cynodon dactylon x C. transvaalensis) plants are highly resistant to the glufosinate herbicide Liberty | | Plant cell, tissue, and organ culture |
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| Efficient transformation of beet (Beta vulgaris) and production of plants with improved salt-tolerance | | Plant cell, tissue, and organ culture |
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| Antihypertensive effect of alcalase generated mung bean protein hydrolysates in spontaneously hypertensive rats | | European food research and technology |
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| Dietary whey protein lowers serum C-peptide concentration and duodenal SREBP-1c mRNA abundance, and reduces occurrence of duodenal tumors and colon aberrant crypt foci in azoxymethane-treated male rats | | Journal of nutritional biochemistry |
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| Occurrence of the Free and Peptide Forms of Pyroglutamic Acid in Plasma from the Portal Blood of Rats That Had Ingested a Wheat Gluten Hydrolysate Containing Pyroglutamyl Peptides | | Journal of agricultural and food chemistry |
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| Casein-rich diet reduces intestinal glucagon-like peptide 1 and may prevent hypoglycemia by increasing plasma glucose in rats | | Nutrition research |
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| Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles | | Aquaculture |
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| Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon, Salmo salar | | Aquaculture |
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| Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora | | International dairy journal |
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| Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding | | International dairy journal |
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| Do protein hydrolysates improve survival and growth of newly-hatched spotted wolffish (Anarhichas minor), a non-metamorphic aquaculture fish species | | Aquaculture |
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| Physical performance of exercising young rats fed hydrolysed whey protein at a sub-optimal level | | International dairy journal |
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| Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates | | Food chemistry |
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