(Click to View)
| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
|
(Click to View)
| Analysis of major proteins and fat fractions associated with mare's milk fat globules | | Molecular nutrition and food research |
|
(Click to View)
| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication | | Journal of food engineering |
|
(Click to View)
| The Comparison of Antioxidative/Oxidative Profile in Blood, Colostrum and Milk of Early Post‐partum Cows and Their Newborns | | Reproduction in domestic animals |
|
(Click to View)
| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
|
(Click to View)
| Prevention of Floppy Kid Syndrome: A long-term clinical field study conducted on a goat farm in South Tyrol/Italy | | Small ruminant research |
|
(Click to View)
| Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil | | Animal feed science and technology |
|
(Click to View)
| An attempt to define the sodium requirement of lactating dairy cows in a tropical environment | | Journal of the science of food and agriculture |
|
(Click to View)
| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
|
(Click to View)
| A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue : Development and Nonspecific Adsorption Reduction | | Food analytical methods |
|
(Click to View)
| Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats | | Small ruminant research |
|
(Click to View)
| Fatty acid composition and regiodistribution in mare’s milk triacylglycerols at different lactation stages | | Dairy science and technology |
|
(Click to View)
| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
|
(Click to View)
| Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate | | International journal of food microbiology |
|
(Click to View)
| Soybean whey enhance mineral balance and caecal fermentation in rats | | European journal of nutrition |
|
(Click to View)
| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
|
(Click to View)
| Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times | | Journal of sensory studies |
|
(Click to View)
| Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil | | European journal of lipid science and technology |
|
(Click to View)
| Modelling QTL effect on BTA06 using random regression test day models | | Journal of applied genetics |
|
(Click to View)
| Pastoralists' indigenous selection criteria and other breeding practices of the long-horned Ankole cattle in Uganda | | Tropical plant biology |
|
(Click to View)
| The effect of transglutaminase concentration on the texture, syneresis and microstructure of set-type goat's milk yoghurt during the storage period | | Small ruminant research |
|
(Click to View)
| Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile | | Animal feed science and technology |
|
(Click to View)
| Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion | | Food microbiology |
|
(Click to View)
| Changes in body content of iron, copper and zinc in Iberian suckling piglets under different nutritional managements | | Animal feed science and technology |
|
(Click to View)
| Q fever in Japan: An update review | | Veterinary microbiology |
|
(Click to View)
| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
|
(Click to View)
| In vitro phagocytic activity of milk neutrophils during lactation cycle in Murrah buffaloes of different parity | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Sensory preferences and discrimination ability of children in relation to their body weight status | | Journal of sensory studies |
|
(Click to View)
| The Included Water Phase as Determinant for Perception of Gelled Food Structures | | Food biophysics |
|
(Click to View)
| Dairy products and calcium intake during pregnancy and dental caries in children | | Nutrition journal |
|
(Click to View)
| Longitudinal observation on reproductive and lactation performances of smallholder crossbred dairy cattle in Fitche, Oromia region, central Ethiopia | | Tropical plant biology |
|
(Click to View)
| Measurement of firmness of stirred yogurt in routine quality control | | Journal of food quality |
|
(Click to View)
| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
|
(Click to View)
| Dimethylformamide Improves the In vitro Characteristics of Thawed Stallion Spermatozoa Reducing Sublethal Damage | | Reproduction in domestic animals |
|
(Click to View)
| Duodenal availability of conjugated linoleic acids after supplementation to dairy cow diets | | European journal of lipid science and technology |
|
(Click to View)
| Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults | | International journal of food microbiology |
|
(Click to View)
| Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis) | | Food chemistry |
|
(Click to View)
| Fat intake modulates cerebral blood flow in homeostatic and gustatory brain areas in humans | | The American journal of clinical nutrition |
|
(Click to View)
| Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus | | Bioresource technology |
|
(Click to View)
| Effect of semen extenders on sperm parameters of ram semen during liquid storage at 4°C | | Small ruminant research |
|