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Items 81 to 120 of 132 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Does geographic origin dictate ecological strategies in Acacia senegal (L.) Willd.? Evidence from carbon and nitrogen stable isotopes
Plant and soil

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Evolutionary biology of starvation resistance: what we have learned from Drosophila
Journal of evolutionary biology

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Phylogenetic analysis, fumonisin production and pathogenicity of Fusarium fujikuroi strains isolated from rice in the Philippines
Journal of the science of food and agriculture

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Grape brandy production, composition and sensory evaluation
Journal of the science of food and agriculture

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Phylogenetic analysis of tribe Salsoleae (Chenopodiaceae) based on ribosomal ITS sequences: implications for the evolution of photosynthesis types
American journal of botany

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Molecular, physiological, and growth responses to sodium stress in C4 grasses from a soil salinity gradient in the Serengeti ecosystem
American journal of botany

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Photosynthetic characteristics of invasive and noninvasive species of Rubus (Rosaceae)
American journal of botany

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Evolution of insect-plant relationships: chemical constraints, coadaptation, and concordance of insect/plant traits
Entomologia experimentalis et applicata

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Provenance- and subcultured-dependent variation during micropropagation of Gmelina arborea
Plant cell, tissue, and organ culture

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Thermal adaptations of the leaf beetle Chrysomela lapponica (Coleoptera: Chrysomelidae) to different climes of central and northern Europe
Environmental entomology

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Latitudinal variation in life-cycle characteristics of Potamogeton pectinatus L.: vegetative growth and asexual reproduction
Plant ecology

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Production of recombinant structural proteins from the Indian WSSV isolate
Aquaculture

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Basal cactus phylogeny: implications of Pereskia (Cactaceae) paraphyly for the transition to the cactus life form
American journal of botany

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Phylogeny of Flaveria (Asteraceae) and inference of C₄ photosynthesis evolution
American journal of botany

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Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin
Food microbiology

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Free amino acid amounts in raw cocoas from different origins
European food research and technology

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Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation
Food microbiology

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Relationships between sensory flavor evaluation and volatile and nonvolatile compounds in commercial wheat bread type baguette
Journal of food science

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Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration
Food chemistry

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Physiological response of rare and endangered seven-son-flower (Heptacodium miconioides) to light stress under habitat fragmentation
Environmental and experimental botany

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Durum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time
Journal of cereal science

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Associations between grain characteristics and alcohol yield among soft wheat varieties
Journal of the science of food and agriculture

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Insecticide resistance in the tropical bedbug Cimex hemipterus
Pesticide biochemistry and physiology

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Genotype distribution of the prion protein gene (PRNP) promoter polymorphisms in Korean cattle
Genome

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Effect of pasture type (alfalfa vs. grass) on methane and carbon dioxide production by yearling beef heifers
Canadian journal of animal science

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Anti-α-glucosidase activity of Chinese traditionally fermented soybean (douchi)
Food chemistry

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Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region
Meat science

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Gas exchange and resource utilization in two alpine oaks at different altitudes in the Hengduan Mountains
Canadian journal of forest research

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Comparisons of Malathion Susceptibility, Target Sensitivity, and Detoxification Enzyme Activity in Nine Field Populations of Oxya chinensis (Orthoptera: Acrididae)
Journal of economic entomology

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Carbon isotope fractionation in species of the torrenticolous families Podostemaceae and Hydrostachyaceae
Flora

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Influence of region of production on clonal black tea chemical characteristics
Food chemistry

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Relative Contribution of Monooxygenase and Esterase to Pyrethroid Resistance in Triatoma infestans (Hemiptera: Reduviidae) from Argentina and Bolivia
Journal of medical entomology

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Influence of vegetation and seasonal forcing on carbon dioxide fluxes across the Upper Midwest, USA: Implications for regional scaling
Agricultural and forest meteorology

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Determination of Cr and Ni in Orujo spirit samples by ETAAS using different chemical modifiers
Food chemistry

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Spatial distribution of carbon balance in forest ecosystems across East Asia
Agricultural and forest meteorology

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Interactions between drought and shade on growth and physiological traits in two Populus cathayana populations
Canadian journal of forest research

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Morphological and physiological responses of the halophyte, Odyssea paucinervis (Staph) (Poaceae), to salinity
Flora

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Frost resistance in the tropical palm Euterpe edulis and its pattern of distribution in the Atlantic Forest of Argentina
Forest ecology and management

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Cross-Sectional Study on Acrylamide Hemoglobin Adducts in Subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Journal of agricultural and food chemistry

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Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals
International journal of obesity

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