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Biological Sciences: physiology > metabolism > energy metabolism > anaerobiosis > fermentation > solid state fermentation
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Items 81 to 120 of 225 results
Group by: Biological Sciences, Calendar Year
 
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Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran
Food and bioprocess technology

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Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes
Food chemistry

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Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii
Bioresource technology

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Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity
Food and bioprocess technology

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Production of Thermophilic Endo-β-1,4-xylanases by Aspergillus fumigatus FBSPE-05 Using Agro-industrial By-products
Applied biochemistry and biotechnology

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Enhancing the solid-state anaerobic digestion of fallen leaves through simultaneous alkaline treatment
Bioresource technology

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Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation
Applied biochemistry and biotechnology

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Effect of Biosurfactants on Laccase Production and Phenol Biodegradation in Solid-State Fermentation
Applied biochemistry and biotechnology

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Carbohydrate degrading enzyme production by plant pathogenic mycelia and microsclerotia isolates of Macrophomina phaseolina through koji fermentation
Industrial crops and products

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Jatropha curcas seed cake as substrate for production of xylanase and cellulase by Aspergillus niger FGSCA733 in solid-state fermentation
Industrial crops and products

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Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis
Applied microbiology and biotechnology

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Cost analysis in laccase production
Journal of environmental management

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Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar
Food microbiology

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Influence of ligninolytic enzymes on straw saccharification during fungal pretreatment
Bioresource technology

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Modeling of oleaginous fungal biofilm developed on semi-solid media
Bioresource technology

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Influence of an aerobic fungus grown on solid culture on ruminal degradability and on a mixture culture of anaerobic cellulolytic bacteria
Journal of animal physiology and animal nutrition

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In Silico and in Vitro Physicochemical Screening of Rigidoporus sp. Crude Laccase-assisted Decolorization of Synthetic Dyes—Approaches for a Cost-effective Enzyme-based Remediation Methodology
Applied biochemistry and biotechnology

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Solid-state fermentation of apple pomace using Phanerocheate chrysosporium – Liberation and extraction of phenolic antioxidants
Food chemistry

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Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation
Food and bioprocess technology

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Tannase Production by Penicillium purpurogenum PAF6 in Solid State Fermentation of Tannin-Rich Plant Residues Following OVAT and RSM
Applied biochemistry and biotechnology

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Solid-state cultivation of Trichoderma harzianum NBRI-1055 for modulating natural antioxidants in soybean seed matrix
Bioresource technology

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Novel minor lipase from Rhizopus chinensis during solid-state fermentation: Biochemical characterization and its esterification potential for ester synthesis
Bioresource technology

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Banana Peel: A Potential Substrate for Laccase Production by Aspergillus fumigatus VkJ2.4.5 in Solid-State Fermentation
Applied biochemistry and biotechnology

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Integrated Strategies to Enhance Cellulolytic Enzyme Production Using an Instrumented Bioreactor for Solid-State Fermentation of Sugarcane Bagasse
BioEnergy research

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Nematicidal activity of three novel extracellular proteases of the nematophagous fungus Monacrosporium sinense
Parasitology research

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Comparison of pretreatment strategies of sugarcane baggase: Experimental design for citric acid production
Bioresource technology

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Statistical optimization of cellulases production by Penicillium chrysogenum QML-2 under solid-state fermentation and primary application to chitosan hydrolysis
World journal of microbiology and biotechnology

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Catalytic and Thermodynamic Properties of a Tannase Produced by Aspergillus niger GH1 Grown on Polyurethane Foam
Applied biochemistry and biotechnology

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Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues
World journal of microbiology and biotechnology

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Optimization of cellulase production by a brown rot fungus Fomitopsis sp. RCK2010 under solid state fermentation
Bioresource technology

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Decolorization and biosorption for Congo red by system rice hull- Schizophyllum sp. F17 under solid-state condition in a continuous flow packed-bed bioreactor
Bioresource technology

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Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
Food and bioprocess technology

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Cellulases and Hemicellulases from Endophytic Acremonium Species and Its Application on Sugarcane Bagasse Hydrolysis
Applied biochemistry and biotechnology

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Xylanase production by Burkholderia sp. DMAX strain under solid state fermentation using distillery spent wash
Bioresource technology

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Fungal pretreatment: An alternative in second-generation ethanol from wheat straw
Bioresource technology

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Optimization of multienzyme production by two mixed strains in solid-state fermentation
Applied microbiology and biotechnology

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Nicotine degradation enhancement by Pseudomonas stutzeri ZCJ during aging process of tobacco leaves
World journal of microbiology and biotechnology

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Solid state bioconversion of wheat straw into digestible and nutritive ruminant feed by Ganoderma sp. rckk02
Bioresource technology

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Single cell oil production in solid-state fermentation by Microsphaeropsis sp. from steam-exploded wheat straw mixed with wheat bran
Bioresource technology

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A novel medium for the production of cephamycin C by Nocardia lactamdurans using solid-state fermentation
Bioresource technology

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