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| A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India | | Nutrition journal |
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| Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method | | Aquaculture research |
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| Iron deficiency anemia: Pregnancy outcomes with or without iron supplementation | | Nutrition |
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| Auditing animal welfare at slaughter plants | | Meat science |
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| Monitoring bathing beach water quality using composite sampling | | Environmental monitoring and assessment |
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| Consumer insights on healthy breakfast cereal - a focus group research | | Journal of sensory studies |
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| Assisted Reproduction in Horses: What Can Be Learned from Assisted Reproduction in Cattle? | | Journal of equine veterinary science |
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| Impact of Continuous Cropping of Lettuce on the Disease Dynamics of Bottom Rot and Genotypic Diversity of Rhizoctonia solani AG 1-IB | | Phytopathologische Zeitschrift |
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| Effect of dietary protein‐to‐energy ratio on reproduction in female redclaw crayfish Cherax quadricarinatus | | Aquaculture research |
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| Potential adverse health effects of persistent organic pollutants on sea turtles: Evidences from a cross-sectional study on Cape Verde loggerhead sea turtles | | Science of the total environment |
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| Cell membrane damage by vacuum treatment at different pressure reduction rates | | Journal of food process engineering |
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| Construction of a Salmonella Gallinarum ghost as a novel inactivated vaccine candidate and its protective efficacy against fowl typhoid in chickens | | Veterinary research |
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| The effect of Echinacea preparations in three laboratory tests of anxiety: comparison with chlordiazepoxide | | Phytotherapy research |
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| Farmers’ perceptions of earthworms and their role in soil | | Applied soil ecology |
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| A LC–MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M+NH₄]⁺ aducts | | Food chemistry |
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| Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations | | Lebensmittel-Wissenschaft |
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| Midwestern Rural Adolescents' Anal Intercourse Experience | | Journal of rural health |
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| The Pelagos Sanctuary for Mediterranean marine mammals | | Aquatic conservation marine and freshwater ecosystems |
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| Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating | | Appetite |
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| The standardized extract of Loeselia mexicana possesses anxiolytic activity through the γ-amino butyric acid mechanism | | Journal of ethnopharmacology |
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| Horizontal transmission of Rickettsia felis between cat fleas, Ctenocephalides felis | | Molecular ecology |
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| Foraging segregation and genetic divergence between geographically proximate colonies of a highly mobile seabird | | Oecologia |
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| Intake of Maillard reaction products reduces iron bioavailability in male adolescents | | Molecular nutrition and food research |
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| Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose | | Food and bioprocess technology |
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| Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight | | Nutrition research |
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| Using drift nets to capture early life stages and monitor spawning of the Yangtze River Chinese sturgeon (Acipenser sinensis) | | Zeitschrift fur angewandte Ichthyologie |
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| Pyrethrins Protect Pyrethrum Leaves Against Attack by Western Flower Thrips, Frankliniella occidentalis | | Journal of chemical ecology |
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| How People Interpret Healthy Eating: Contributions of Qualitative Research | | Journal of nutrition education and behavior |
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| The Role of Vanadium in the Chemical Defense of the Solitary Tunicate, Phallusia nigra | | Journal of chemical ecology |
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| Rewilding the Scottish Highlands: Do Wild Boar, Sus scrofa, Use a Suitable Foraging Strategy to be Effective Ecosystem Engineers? | | Restoration ecology |
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| Transcriptional response of Pseudomonas aeruginosa to a phosphate-deficient Lolium perenne rhizosphere | | Plant and soil |
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| Yeast biocontrol of fungal spoilage of pears stored at low temperature | | International journal of food microbiology |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| The behavioural ecology and population dynamics of a cryptic ground‐dwelling mammal in an urban Australian landscape | | Austral ecology |
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| A Sugar Gustatory Receptor Identified from the Foregut of Cotton Bollworm Helicoverpa armigera | | Journal of chemical ecology |
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| Change in biomass of symbiotic ants throughout the ontogeny of a myrmecophyte, Macaranga beccariana (Euphorbiaceae) | | Journal of plant research |
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| Body composition obtained from the body mass index | | European journal of nutrition |
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| Extrachromosomal, extraordinary and essential—the plasmids of the Roseobacter clade | | Applied microbiology and biotechnology |
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| Lay Meanings of Health Among Rural Older Adults in Appalachia | | Journal of rural health |
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| Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study | | Journal of the American Dietetic Association |
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