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Items 81 to 120 of 208 results
Group by: Biological Sciences, Calendar Year
 
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In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients
Aquaculture

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Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers
Animal feed science and technology

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Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism
European journal of nutrition

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Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compounds trans-Cinnamaldehyde and Eugenol
Applied and environmental microbiology AEM.

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Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg
Poultry science

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Investigation of chicken intestinal bacterial communities by 16S rRNA targeted fluorescence in situ hybridization
Antonie van Leeuwenhoek

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Assessment of nutritional status and digestive physiology in southern bluefin tuna Thunnus maccoyii fed a modified baitfish diet
Aquaculture

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Lactobacillus collinoides JCM1123T: effects on mouse plasma cholesterol and isoflavonoids in the caecum
Antonie van Leeuwenhoek

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Diversity of Enterococcus cecorum from chickens
Veterinary microbiology

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Ontogenetic development of digestive enzymes and effect of starvation in miiuy croaker Miichthys miiuy larvae
Fish physiology and biochemistry

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Molecular Analysis of Microbiota Along the Digestive Tract of Juvenile Atlantic Salmon (Salmo salar L.)
Microbial ecology

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Effect of organic acids on inhibition of Escherichia coli O157:H7 colonization in gnotobiotic mice associated with infant intestinal microbiota
Antonie van Leeuwenhoek

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Expression patterns of intestinal calcium transport factors and ex-vivo absorption of calcium in horses
BMC veterinary research

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Characteristics and comparative performance of direct culture, direct PCR and enumeration methods for detection and quantification of Campylobacter spp. in broiler caeca
Veterinary microbiology

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Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin
Applied and environmental microbiology AEM.

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Comparative analysis of cytochrome P450‐like genes from Locusta migratoria manilensis: expression profiling and response to insecticide exposure
Insect science

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Antidiabetic activity and molecular docking of fructooligosaccharides produced by Aureobasidium pullulans in poloxamer-407-induced T2DM rats
Food chemistry

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Ontogenetic development of the digestive system and growth in coral trout (Plectropomus leopardus)
Aquaculture

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Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats
International journal of food microbiology

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Subulura mackoi n. sp. (Nematoda: Subuluridae) and the zoogeography of subulurids parasitizing birds
Helminthologia

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Factors associated with carcass contamination by Campylobacter at slaughterhouse in cecal-carrier broilers
International journal of food microbiology

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Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss)
Aquaculture

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Purification and characterization of trypsin from the pyloric ceca of the new zealand hoki fish (macruronus novaezealandiae)
Journal of food biochemistry

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Global gene expression analysis of chicken caecal response to Campylobacter jejuni
Veterinary immunology and immunopathology

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Genetic variation of body size, condition and pyloric caeca number in juvenile brown trout, Salmo trutta L
Aquaculture research

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Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research
Veterinary microbiology

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Reconstructed 3D models of digestive organs of developing Atlantic cod (Gadus morhua) larvae
Marine biology

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Effects of dietary supplementation of antimicrobial peptide-A3 on growth performance, nutrient digestibility, intestinal and fecal microflora and intestinal morphology in weanling pigs
Animal feed science and technology

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The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta)
Lebensmittel-Wissenschaft

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Giant Amazonian fish pirarucu (Arapaima gigas): Its viscera as a source of thermostable trypsin
Food chemistry

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Compensatory growth after various levels of dietary protein restriction in rainbow trout, Oncorhynchus mykiss
Aquaculture

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Ecological Succession of Bacterial Communities during Conventionalization of Germ-Free Mice
Applied and environmental microbiology AEM.

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Clinical, pathological, and genetic characterization of Listeria monocytogenes causing sepsis and necrotizing typhlocolitis and hepatitis in a foal
Journal of veterinary diagnostic investigation

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Lifestyle of Lactobacillus plantarum in the mouse caecum
Environmental microbiology

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Uptake and clearance of dietary DNA in the intestine of Atlantic salmon (Salmo salar L.) fed conventional or genetically modified soybeans
Aquaculture nutrition

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Digestive Cecum and Tissue Redistribution in Gills of Telescopium telescopium as Indicators of Ni Bioavailabilities and Contamination in Tropical Intertidal Areas
Water, air, and soil pollution

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Characterization of two putative mechanosensitive channel proteins of Campylobacter jejuni involved in protection against osmotic downshock
Veterinary microbiology

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Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases
Nutrition

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Evaluation of seaweed-derived polysaccharides on indices of gastrointestinal fermentation and selected populations of microbiota in newly weaned pigs challenged with Salmonella Typhimurium
Animal feed science and technology

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Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats
Nutrition

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