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Biological Sciences: zoology > animal physiology > circulatory system physiology > blood composition
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Items 81 to 120 of 234 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Evaluation of an in-house TgSAG1 (P30) IgG ELISA for diagnosis of naturally acquired Toxoplasma gondii infection in pigs
Veterinary parasitology

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Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia
Nutrition journal

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Dietary patterns and metabolic syndrome in a Japanese working population
Nutrition and metabolism

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Canine leishmaniasis with nephrotic syndrome and aortic and caudal vena cava thromboembolism
Journal of veterinary emergency and critical care

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Immunoglobulin isotypes of lactating Holstein cows classified as high, average, and low type-1 or -2 immune responders
Veterinary immunology and immunopathology

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Coxiella burnetii (Q fever) in Rattus norvegicus and Rattus rattus at livestock farms and urban locations in the Netherlands; could Rattus spp. represent reservoirs for (re)introduction
Preventive veterinary medicine

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Formaldehyde and tobacco smoke as alkylating agents: The formation of N-methylenvaline in pathologists and in plastic laminate workers
Science of the total environment

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The Geriatric Nutritional Risk Index predicts increased healthcare costs and hospitalization in a cohort of community-dwelling older adults: Results from the MONICA/KORA Augsburg cohort study, 1994-2005
Nutrition

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Effects of the first two months of ranching on the health of southern bluefin tuna Thunnus maccoyii
Aquaculture

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EFFECTS OF pH, TEMPERATURE AND ENZYME TO SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF PORCINE HEMOGLOBIN HYDROLYSATE PREPARED WITH PEPSIN
Journal of food biochemistry

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A Combination of Grape Extract, Green Tea Extract and l‐Carnitine Improves High‐fat Diet‐induced Obesity, Hyperlipidemia and Non‐alcoholic Fatty Liver Disease in Mice
Phytotherapy research

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Haemostatic alterations in a group of canine cancer patients are associated with cancer type and disease progression
Acta veterinaria scandinavica

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Proteolytic degradation and amino acid liberation during extensive hydrolysis of porcine blood hemoglobin by protease admixture
Journal of food process engineering

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Partial purification and characterisation of cysteine protease in wheat germ
Journal of the science of food and agriculture

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Slow improvements of metal exposure, health- and breeding conditions of pied flycatchers (Ficedula hypoleuca) after decreased industrial heavy metal emissions
Science of the total environment

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Longitudinal study of hepatitis E virus infection in Spanish farrow-to-finish swine herds
Veterinary microbiology

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Demineralization by ion exchange of slaughterhouse porcine blood plasma
Journal of food process engineering

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Severe blunt trauma in dogs: 235 cases (1997-2003)
Journal of veterinary emergency and critical care

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C57-CD40 ligand deficient mice: A potential model for enterotoxigenic Escherichia coli (H10407) colonization
Veterinary immunology and immunopathology

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Clinical, haematological and biochemical alterations in heat intolerance (panting) syndrome in Egyptian cattle following natural foot-and-mouth disease (FMD)
Tropical plant biology

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Selling Sprinkles micronutrient powder reduces anemia, iron deficiency, and vitamin A deficiency in young children in Western Kenya: a cluster-randomized controlled trial
The American journal of clinical nutrition

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Clinical and biochemical abnormalities in endurance horses eliminated from competition for medical complications and requiring emergency medical treatment: 30 cases (2005-2006)
Journal of veterinary emergency and critical care

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Oral administration of Salmonella enterica serovar Typhimurium expressing swine interleukin-18 induces Th1-biased protective immunity against inactivated vaccine of pseudorabies virus
Veterinary microbiology

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Serum acute phase proteins as biomarkers of pleuritis and cranio-ventral pulmonary consolidation in slaughter-aged pigs
Research in veterinary science

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The effect of enterotoxigenic Escherichia coli F4ab,ac on early-weaned piglets: A gene expression study
Veterinary immunology and immunopathology

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The efficacy of Prosopis glandulosa as antidiabetic treatment in rat models of diabetes and insulin resistance
Journal of ethnopharmacology

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Anti-Toxocara spp. antibodies in sheep from southeastern Brazil
Veterinary parasitology

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Evaluation of a serodiagnostic test using Ascaris suum haemoglobin for the detection of roundworm infections in pig populations
Veterinary parasitology

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Age‐associated changes to pathogen‐associated molecular pattern‐induced inflammatory mediator production in dogs
Journal of veterinary emergency and critical care

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Reproductive performance in sows in relation to Japanese Encephalitis Virus seropositivity in an endemic area
Tropical plant biology

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Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus
Nutrition research

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Immunogenic analysis of two DNA vaccines of avian reovirus mediated by attenuated Salmonella typhimurium in chickens
Veterinary immunology and immunopathology

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Molecular effects of diethanolamine exposure on Calanus finmarchicus (Crustacea: Copepoda)
Aquatic toxicology

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Recovery potential of black rockfish, Sebastes melanops Girard, recompressed following barotrauma
Journal of fish diseases

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Development of ELISA test for determination of the level of antibodies against Rhodococcus equi in equine serum and colostrum
Veterinary immunology and immunopathology

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Detection of Babesia divergens in southern Norway by using an immunofluorescence antibody test in cow sera
Acta veterinaria scandinavica

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Reducing glucose infusion safely prevents hyperglycemia in post-surgical children
Clinical nutrition

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Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes
Clinical nutrition

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Changes in serum glucose, sodium, and tonicity in cats treated for diabetic ketosis
Journal of veterinary emergency and critical care

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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers
Nutrition journal

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