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| Geographical variation in cloacal microflora and bacterial antibiotic resistance in a threatened avian scavenger in relation to diet and livestock farming practices | | Environmental microbiology |
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| Fragmentation, habitat composition and the dispersal/predation balance in interactions between the Mediterranean myrtle and avian frugivores | | Ecography |
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| How safe is the meat inspection based on artificial digestion of pooled samples for Trichinella in pork? A scenario from wildlife to a human patient in a non-endemic region of Europe | | Veterinary parasitology |
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| Association of anorexia with sarcopenia in a community-dwelling elderly population: results from the ilSIRENTE study | | European journal of nutrition |
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| nutritionDay: An Australian hospital's participation in international benchmarking on malnutrition | | Nutrition and dietetics |
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| Influence of genotype of froglets belonging to the Rana esculenta hybridogenetic complex in relation to learning capacity to eat pellets | | Aquaculture |
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| Urban Domestic Gardens: The Effects of Human Interventions on Garden Composition | | Environmental management |
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| Association of bovine papillomavirus type 2 (BPV-2) and urinary bladder tumours in cattle from the Azores archipelago | | Research in veterinary science |
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| Hydration, water intake and beverage consumption habits among adults | | Nutrition bulletin |
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| Wild Mediterranean Dietary Plants as Inhibitors of Pancreatic Lipase | | Phytotherapy research |
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| Immersion and branchial/transcutaneous irrigation anaesthesia with alfaxalone in a Mexican axolotl | | Veterinary anaesthesia and analgesia |
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| Phylogenetic analysis of Columbid herpesvirus-1 in rock pigeons, birds of prey and non-raptorial birds in Poland | | BMC veterinary research |
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| Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain | | Food control |
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| Trichinella detection: Identification and statistical evaluation of sources of error in the magnetic stirrer method for pooled sample digestion | | Veterinary parasitology |
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| Modelling the biomass yield and the impact of seabream mariculture in the Adriatic and Tyrrhenian Seas (Italy) | | Aquaculture international |
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| Cannabis sativa and the Endogenous Cannabinoid System: Therapeutic Potential for Appetite Regulation | | Phytotherapy research |
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| Population density, growth and diet of eels, Anguilla anguilla L., in two rivers in eastern England | | Aquaculture research |
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| Social Modeling Effects on Young Women's Breakfast Intake | | Journal of the American Dietetic Association |
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| Nordic adolescents’ school lunch patterns and their suggestions for making healthy choices at school easier | | Appetite |
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| Weaning infants with phenylketonuria: a review | | Journal of human nutrition and dietetics |
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| Concentrations and bioaccessibilities of metals in exterior urban paints | | Chemosphere |
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| Trace Element Concentrations (Mercury, Cadmium, Copper, Zinc, Lead, Aluminium, Nickel, Arsenic, and Selenium) in Some Aquatic Birds of the Southwest Atlantic Coast of France | | Archives of environmental contamination and toxicology |
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| Susceptibility to weight gain. Eating behaviour traits and physical activity as predictors of weight gain during the first year of university | | Appetite |
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| Element content of propolis collected from different areas of South Spain | | Environmental monitoring and assessment |
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| Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain | | Aquaculture international |
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| Trichinella sp. in red foxes (Vulpes vulpes) from Catalonia, NE Spain | | Parasitology research |
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| In situ aquatic bioassessment of pesticides applied on rice fields using a microalga and daphnids | | Science of the total environment |
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| Influence of social factors on weight-related behaviors according to gender in the French adult population | | Appetite |
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| Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims | | Appetite |
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| Quantifying the effect of Managed Aquifer Recharge on the microbiological human health risks of irrigating crops with recycled water | | Agricultural water management |
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| Summer food composition and food niche overlap of the raccoon dog, red fox and badger in Finland | | Ecography |
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| Calcium availability in breakfast cereals: effect of other food components | | European food research and technology |
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| Individual differences and preference for dietary fat using the Fat Preference Questionnaire© in a UK sample | | Appetite |
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| PBDE and PCB contamination of eels from the Gironde estuary: From glass eels to silver eels | | Chemosphere |
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| Eating style, overeating and weight gain. A prospective 2-year follow-up study in a representative Dutch sample | | Appetite |
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| Organotin Compounds, Including Butyltins and Octyltins, in House Dust from Albany, New York, USA | | Archives of environmental contamination and toxicology |
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| Geographical and temporal patterns in the diet of pintail Anas acuta, wigeon Anas penelope, mallard Anas platyrhynchos and teal Anas crecca in the Western Palearctic | | European journal of wildlife research |
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| Divergent trophic levels in two cryptic sibling bat species | | Oecologia |
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| Spatio-temporal trends and risk factors for Trichinella species infection in wild boar (Sus scrofa) populations of central Spain: A long-term study | | International journal for parasitology |
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| Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK | | Appetite |
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