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| Diversity characterization and association analysis of agronomic traits in a Chinese peanut (Arachis hypogaea L.) mini‐core collection | | Journal of integrative plant biology |
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| Marker-assisted selection for the wide-spectrum resistance to root-knot nematodes conferred by the Ma gene from Myrobalan plum (Prunus cerasifera) in interspecific Prunus material | | Molecular breeding |
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| Ultrastructure of Macadamia (Proteaceae) embryos: implications for their breakage properties | | Annals of botany |
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| Stigma development and receptivity in almond (Prunus dulcis) | | Annals of botany |
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| Genomic affinities in Arachis section Arachis (Fabaceae): molecular and cytogenetic evidence | | Theoretical and applied genetics |
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| Oxidative stress, antioxidant activity and Fe(III)-chelate reductase activity of five Prunus rootstocks explants in response to Fe deficiency | | Plant growth regulation |
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| SSR allelic variation in almond (Prunus dulcis Mill.) | | Theoretical and applied genetics |
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| Attempts to eliminate Candidatus phytoplasma phoenicium from infected Lebanese almond varieties by tissue culture techniques combined or not with thermotherapy | | European journal of plant pathology |
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| Management of the Peanut Root-knot Nematode, Meloidogyne arenaria, with Host Resistance | | Plant health progress |
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| Influence of Cultural Practices and Crop Rotation on Kenaf Yield in North Carolina | | Crop management |
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| Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties | | Food chemistry |
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| Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition | | European food research and technology |
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| Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.) | | Food research international |
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| An improved selection strategy and the use of acetosyringone in shoot induction medium increase almond transformation efficiency by 100-fold | | Plant cell, tissue, and organ culture |
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| Differentiation of sweet chestnut (Castanea sativa Mill.) cultivars by leaf, nut and burr dimensions | | Forestry |
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| DNA typing and genetic relations among European hazelnut (Corylus avellana L.) cultivars using microsatellite markers | | Genome |
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| Molecular analysis of Arachis interspecific hybrids | | Theoretical and applied genetics |
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| Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina | | International journal of food science and technology |
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| Sclerotinia Blight in Georgia and Evidence for Resistance to Sclerotinia sclerotiorum in Runner Peanuts | | Plant health progress |
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| Chemical and sensory stability of roasted high-oleic peanuts from Argentina | | Journal of the science of food and agriculture |
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| The specific heat of pistachio nuts as affected by moisture content, temperature, and variety | | Journal of food engineering |
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| Mechanical behaviour of hazelnuts used for table consumption under compression loading | | Journal of the science of food and agriculture |
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| Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources | | Journal of food composition and analysis |
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| Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars | | Journal of food composition and analysis |
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| Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey | | Food chemistry |
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| Response of Peanut, Pepper, Tobacco, and Tomato Cultivars to Two Biologically Distinct Isolates of Tomato spotted wilt virus | | Plant disease |
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| The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties | | Journal of food engineering |
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| Physical properties of pistachio nut and its kernel as a function of moisture content and variety. II. Gravimetrical properties | | Journal of food engineering |
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| The physical properties of pistachio nut and its kernel as a function of moisture content and variety. III. Frictional properties | | Journal of food engineering |
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| Study of the Evolution of Cultivated Peanut through Crossability Studies among Arachis ipaënsis, A. duranensis, and A. hypogaea | | Crop science |
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| Predicting Oleic and Linoleic Acid Content of Single Peanut Seeds using Near-Infrared Reflectance Spectroscopy | | Crop science |
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| Soluble and insoluble oxalate content of nuts | | Journal of food composition and analysis |
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| Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars | | Food chemistry |
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| Response of Peanut Cultivars to Seeding Density and Row Patterns | | Crop management |
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| Determination of Cultivar Coefficients of Peanut Lines for Breeding Applications of the CSM-CROPGRO-Peanut Model | | Crop science |
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| Development of a PCR-Based Molecular Marker to Select for Nematode Resistance in Peanut | | Crop science |
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| Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation | | Journal of agricultural and food chemistry |
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| Study of the temperature effect in three chestnut (Castanea sativa Mill.) cultivars' behaviour | | Journal of plant physiology |
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| Natural and Experimental Host Range of Sirococcus clavigignenti-juglandacearum | | Plant disease |
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| Displacement of Torymus beneficus (Hymenoptera: Torymidae) by T. sinensis, an indigenous and introduced parasitoid of the chestnut gall wasp, Dryocosmus kuriphilus (Hymenoptera: Cynipidae), in Japanese chestnut fields: Possible involvement in hybridization | | Biological control |
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