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| Genetic traceability of meat using microsatellite markers | | Food research international |
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| Promoter Analysis and Differential Expression of the Candida rugosa Lipase Gene Family in Response to Culture Conditions | | Journal of agricultural and food chemistry |
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| Mapping quantitative trait loci for oil, starch, and protein concentrations in grain with high-oil maize by SSR markers | | Euphytica |
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| High-fat diets promote insulin resistance through cytokine gene expression in growing female rats | | Journal of nutritional biochemistry |
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| Effects of lipidic carbon sources on the extracellular lipolytic activity of a newly isolated strain of Bacillus subtilis | | Journal of industrial microbiology and biotechnology |
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| Cloning and expression of a plastid-encoded subunit, beta-carboxyltransferase gene (accD) and a nuclear-encoded subunit, biotin carboxylase of acetyl-CoA carboxylase from oil palm (Elaeis guineensis Jacq.) | | Plant science |
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| Development of a Real-Time PCR Method To Detect Potentially Allergenic Sesame (Sesamum indicum) in Food | | Journal of agricultural and food chemistry |
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| Development and validation of gas chromatography and real-time quantitative PCR for the quantification of landscape-scale gene flow from varieties of high erucic acid (HEAR) oilseed rape | | Journal of the science of food and agriculture |
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| DNA Markers for Portuguese Olive Oil Fingerprinting | | Journal of agricultural and food chemistry |
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| Development of recombinant Escherichia coli whole-cell biocatalyst expressing a novel alkaline lipase-coding gene from Proteus sp. for biodiesel production | | Journal of biotechnology |
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| Altering Arabidopsis Oilseed Composition by a Combined Antisense-Hairpin RNAi Gene Suppression Approach | | journal of the American Oil Chemists' Society |
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| Genetic and chemical assessment of Arbequina olive cultivar grown in CoĢrdoba province, Argentina | | Journal of the science of food and agriculture |
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