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Breeding and Genetic Improvement: genetic techniques and protocols
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Items 81 to 92 of 92 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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Genetic traceability of meat using microsatellite markers
Food research international

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Promoter Analysis and Differential Expression of the Candida rugosa Lipase Gene Family in Response to Culture Conditions
Journal of agricultural and food chemistry

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Mapping quantitative trait loci for oil, starch, and protein concentrations in grain with high-oil maize by SSR markers
Euphytica

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High-fat diets promote insulin resistance through cytokine gene expression in growing female rats
Journal of nutritional biochemistry

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Effects of lipidic carbon sources on the extracellular lipolytic activity of a newly isolated strain of Bacillus subtilis
Journal of industrial microbiology and biotechnology

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Cloning and expression of a plastid-encoded subunit, beta-carboxyltransferase gene (accD) and a nuclear-encoded subunit, biotin carboxylase of acetyl-CoA carboxylase from oil palm (Elaeis guineensis Jacq.)
Plant science

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Development of a Real-Time PCR Method To Detect Potentially Allergenic Sesame (Sesamum indicum) in Food
Journal of agricultural and food chemistry

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Development and validation of gas chromatography and real-time quantitative PCR for the quantification of landscape-scale gene flow from varieties of high erucic acid (HEAR) oilseed rape
Journal of the science of food and agriculture

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DNA Markers for Portuguese Olive Oil Fingerprinting
Journal of agricultural and food chemistry

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Development of recombinant Escherichia coli whole-cell biocatalyst expressing a novel alkaline lipase-coding gene from Proteus sp. for biodiesel production
Journal of biotechnology

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Altering Arabidopsis Oilseed Composition by a Combined Antisense-Hairpin RNAi Gene Suppression Approach
journal of the American Oil Chemists' Society

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Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina
Journal of the science of food and agriculture

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