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| Molecular Markers for Seed Oil Content in Indian Mustard | | Journal of plant biochemistry and biotechnology |
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| Maximizing oilseed rape's yield by glyphosate under Mediterranean conditions | | Industrial crops and products |
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| Pleiotropy of the branching locus (B) masks linked and unlinked quantitative trait loci affecting seed traits in sunflower | | Theoretical and applied genetics |
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| A Biochemical Interpretation of Terpene Chemotypes in Melaleuca alternifolia | | Journal of chemical ecology |
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| Exploratory chemometric analysis for the characterisation of Tunisian olive cultivars according to their lipid and sterolic profiles | | International journal of food science and technology |
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| Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries | | Food chemistry |
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| Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature | | Field crops research |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| Short-term effects of de-oiled olive pomace mulching application on a young super high-density olive orchard | | Scientia horticulturae |
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| Transcript Levels of CHL P Gene, Antioxidants and Chlorophylls Contents in Olive (Olea europaea L.) Pericarps: A Comparative Study on Eleven Olive Cultivars Harvested in Two Ripening Stages | | Plant foods for human nutrition |
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| Extending the rapeseed gene pool with resynthesized Brassica napus II: Heterosis | | Theoretical and applied genetics |
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| Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population | | Euphytica |
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| Construction of a crop--wild hybrid population for broadening genetic diversity in cultivated sunflower and first evaluation of its combining ability: the concept of neodomestication | | Euphytica |
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| Chemical and sensorial changes of Croatian monovarietal olive oils during ripening | | European journal of lipid science and technology |
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| Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India | | Food policy |
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| Oil yield components and oil quality of high stearic-high oleic sunflower genotypes as affected by intercepted solar radiation during grain filling | | Crop and pasture science |
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| The influence of bearing cycles on olive oil production response to irrigation | | Irrigation science |
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| Brassica GLABRA2 genes: analysis of function related to seed oil content and development of functional markers | | Theoretical and applied genetics |
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| Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui | | International journal of food science and technology |
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| Dynamics of oil quality parameters changes related to olive fruit fly attack | | European journal of lipid science and technology |
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| Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition | | European food research and technology |
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| Characterization of an extracellular lipase and its chaperone from Ralstonia eutropha H16 | | Applied microbiology and biotechnology |
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| Prospects of raising Sahiwal cow calves for veal production under tropical environment | | Tropical plant biology |
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| Increasing erucic acid content through combination of endogenous low polyunsaturated fatty acids alleles with Ld-LPAAT + Bn-fae1 transgenes in rapeseed (Brassica napus L.) | | Theoretical and applied genetics |
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| Variability of wild olives (Olea europaea subsp. europaea var. sylvestris) analyzed by agro-morphological traits and SSR markers | | Scientia horticulturae |
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| Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity | | Aquaculture |
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| Arabidopsis glabra2 mutant seeds deficient in mucilage biosynthesis produce more oil | | The plant journal |
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| Genetic and chemical diversity of citron (Citrus medica L.) based on nuclear and cytoplasmic markers and leaf essential oil composition | | Phytochemistry |
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| Effect of a novel mutation in a Δ9-stearoyl-ACP-desaturase on soybean seed oil composition | | Theoretical and applied genetics |
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| Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil | | Food microbiology |
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| Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) | | Field crops research |
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| Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat | | Meat science |
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| Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks | | Food and bioprocess technology |
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| Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method | | Food chemistry |
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| Characterization of Aegean Olive Oils by Their Minor Compounds | | journal of the American Oil Chemists' Society |
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| In situ quality evaluation of Camelina sativa landrace | | European journal of lipid science and technology |
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| Effect of low and high oil corn distillers' grain on rumen fermentation, growth performance and carcass characteristics of lambs | | Animal production science |
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| Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants | | European food research and technology |
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| Phenological development and grain yield of canola as affected by sowing date and climate variation in the Yangtze River Basin of China | | Crop and pasture science |
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| Molecular mapping of Arabidopsis thaliana lipid-related orthologous genes in Brassica napus | | Theoretical and applied genetics |
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