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| New biopolymer nanocomposites based on epoxidized soybean oil plasticized poly(lactic acid)/fatty nitrogen compounds modified clay: Preparation and characterization | | Industrial crops and products |
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| Effect of masking organoleptic properties of fat on diet self-selection by the sparid Diplodus puntazzo | | Aquaculture nutrition |
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| The quality of vegetable oil from three varieties of sunflower seeds (Helianthus annuus) | | Journal of food quality |
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| Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes | | Food research international |
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| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
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| Phenotypic and genotypic characterisation of root nodule bacteria nodulating Millettia pinnata (L.) Panigrahi, a biodiesel tree | | Plant and soil |
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| Calorimetric study of milk fat/rapeseed oil blends and their interesterification products | | European journal of lipid science and technology |
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| Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil | | Industrial crops and products |
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| Removal of oil by walnut shell media | | Bioresource technology |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Deacidification of adlay seed (coix lachryma-jobi var. mayuen) miscella with anion-exchange resin | | Journal of food process engineering |
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| Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community | | Applied soil ecology |
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| Terminating red imported fire ants using Cinnamomum osmophloeum leaf essential oil | | Bioresource technology |
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| Influence of particle size and multi-enzyme supplementation of fibrous diets on total tract digestibility and performance of weaning (8–20kg) and growing (20–40kg) pigs | | Animal feed science and technology |
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| High rate heptanoate production from propionate and ethanol using chain elongation | | Bioresource technology |
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| The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil | | Food chemistry |
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| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage | | Lebensmittel-Wissenschaft |
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| Energy and exergy analyses of a biomass-based hydrogen production system | | Bioresource technology |
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| A comparative linkage map of oilseed rape and its use for QTL analysis of seed oil and erucic acid content | | Theoretical and applied genetics |
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| Characteristics of papaya seed oils obtained by extrusion–expelling processes | | Journal of the science of food and agriculture |
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| Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation | | Food chemistry |
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| Biotransformation of glycerol into 1,3-propanediol | | European journal of lipid science and technology |
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| Deacidification effects of rice hull-based adsorbents as affected by thermal and acid treatment | | Lebensmittel-Wissenschaft |
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| Volatile compounds and triacylglycerol composition of original Indian fatty plant oils | | European journal of lipid science and technology |
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| Detection of olive oil using the Evagreen real-time PCR method | | European food research and technology |
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| The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil | | Food chemistry |
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| High activity of acid-treated quail eggshell catalysts in the transesterification of palm oil with methanol | | Bioresource technology |
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| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials | | Journal of food engineering |
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| Adverse effects of neonatal exposure to 3,3′,4,4′,5,5′‐hexachlorobiphenyl on hormone levels and testicular function in male Sprague–Dawley rats | | Environmental toxicology |
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| Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels | | Food hydrocolloids |
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| Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value | | Journal of the science of food and agriculture |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| Protective Effect of flaxseed oil on renal injury in hyperlipidaemic rats: the effect of flaxseed oil on hyperlipidaemia | | Phytotherapy research |
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| Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures | | Aquaculture |
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| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
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| Production of lipid from N-acetylglucosamine by Cryptococcus curvatus | | European journal of lipid science and technology |
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| Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa | | Bioresource technology |
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| Ultrasound-assisted production of biodiesel from soybean oil using Brønsted acidic ionic liquid as catalyst | | Bioresource technology |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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