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| Optimization of microwave frying of potato slices by using Taguchi technique | | Journal of food engineering |
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| Rheological characteristics of wheat flour dough as influenced by ingredients of parotta | | Journal of food engineering |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging | | Food chemistry |
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| Virgin coconut oil supplemented diet increases the antioxidant status in rats | | Food chemistry |
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| Elucidation of Structural Isomers from the Homogeneous Rhodium-Catalyzed Isomerization of Vegetable Oils | | Journal of agricultural and food chemistry |
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| The effects of oils and frying temperatures on the texture and fat content of potato crisps | | Food chemistry |
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| Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.) | | Journal of agricultural and food chemistry |
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| Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes | | journal of the American Oil Chemists' Society |
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| Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.) | | Journal of agricultural and food chemistry |
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| Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils | | journal of the American Oil Chemists' Society |
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| The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers | | Journal of the science of food and agriculture |
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| Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil | | Food chemistry |
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| Effect of nut oil migration on polymorphic transformation in a model system | | Food chemistry |
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| Free and Esterified 4,4'-dimethylsterols in Hazelnut Oil and their Retention During Refining Processes | | journal of the American Oil Chemists' Society |
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| Seed oil extraction using a solar powered screw press | | Industrial crops and products |
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| Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy | | Journal of agricultural and food chemistry |
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| Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN) | | Journal of food engineering |
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| Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene | | Journal of nutritional biochemistry |
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| Antioxidative ability of native and thermized sour whey in oxidation-catalysed model systems | | International journal of dairy technology |
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| Hybrid hazelnut oil characteristics and its potential oleochemical application | | Industrial crops and products |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats | | Nutrition research |
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| Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil | | Food chemistry |
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| Hydrogenation of Edible Oils: a Model Involving Competitive Adsorption of Reactants | | journal of the American Oil Chemists' Society |
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| Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years | | Journal of food composition and analysis |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| Utilization of interesterified oil blends in the production of frankfurters | | Meat science |
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| Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - A Turkish fermented sausage | | Meat science |
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| Effect of Antibloom Fat Migration from a Nut Oil Filling on the Polymorphic Transformation of Cocoa Butter | | Journal of agricultural and food chemistry |
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| Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid | | Food hydrocolloids |
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| Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation | | Food chemistry |
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| Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet | | Nutrition research |
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| Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil | | Food chemistry |
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| The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil | | Food chemistry |
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| Pressing and supercritical carbon dioxide extraction of walnut oil | | Journal of food engineering |
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| Comparison between free radical scavenging capacity and oxidative stability of nut oils | | Food chemistry |
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| Antioxidant activity of minor components of tree nut oils | | Food chemistry |
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| Oxidative Stability of Tree Nut Oils | | Journal of agricultural and food chemistry |
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| Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying | | Food chemistry |
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