(Click to View)
| Purification of lactulose syrup by using nanofiltration in a diafiltration mode | | Journal of food engineering |
|
(Click to View)
| Economical production of poly(γ-glutamic acid) using untreated cane molasses and monosodium glutamate waste liquor by Bacillus subtilis NX-2 | | Bioresource technology |
|
(Click to View)
| Enhancing viability of two biocontrol yeasts in liquid formulation by applying sugar protectant combined with antioxidant | | BioControl |
|
(Click to View)
| Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator | | Applied microbiology and biotechnology. |
|
(Click to View)
| Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes | | Industrial crops and products |
|
(Click to View)
| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
|
(Click to View)
| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
|
(Click to View)
| Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Improved 1,3-propanediol production with hemicellulosic hydrolysates (corn straw) as cosubstrate: Impact of degradation products on Klebsiella pneumoniae growth and 1,3-propanediol fermentation | | Bioresource technology |
|
(Click to View)
| Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India | | Mitigation and adaptation strategies for global change |
|
(Click to View)
| Lignocellulosic ethanol in India: Prospects, challenges and feedstock availability | | Bioresource technology |
|
(Click to View)
| Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization | | Bioresource technology |
|
(Click to View)
| Determining the source of house flies (Musca domestica) using stable isotope analysis | | Pest management science |
|
(Click to View)
| Evaluation of rheological properties of date syrup | | Journal of food engineering |
|
(Click to View)
| Over-wintering growth of Macrobrachium rosenbergii (de Man) with carp polyculture in Bangladesh fed formulated diets | | Aquaculture research |
|
(Click to View)
| Competitive ability of sugarcane (Saccharum officinarum L.) cultivars to weed interference in sugarcane plantations of Ethiopia | | Crop protection |
|
(Click to View)
| Optimization of osmotic dehydration process of carrot cubes in sucrose solution | | Journal of food process engineering |
|
(Click to View)
| Fundamental studies on the structural functionality of whey protein isolate in the presence of small polyhydroxyl compounds as co-solute | | Food chemistry |
|
(Click to View)
| A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients | | Food chemistry |
|
(Click to View)
| Fermentative hydrogen production from molasses wastewater in a continuous mixed immobilized sludge reactor | | Bioresource technology |
|
(Click to View)
| Purification of fructooligosaccharides by immobilized yeast cells and identification of ethyl β-d-fructofuranoside as a novel glycoside formed during the process | | Bioresource technology |
|
(Click to View)
| Milk production performance of a flock of Sudan Nilotic does fed pelleted molasses- and mash sorghum-based diets | | Small ruminant research |
|
(Click to View)
| Removal of dark colored compounds from date syrup using activated carbon: A kinetic study | | Journal of food engineering |
|
(Click to View)
| The maple syrup odour of the “candy cap” mushroom, Lactarius fragilis var. rubidus | | Biochemical systematics and ecology |
|
(Click to View)
| Effects of the level of sugarcane molasses on growth and carcass performance of Caribbean growing pigs reared under a ground sugarcane stalks feeding system | | Tropical plant biology |
|
(Click to View)
| Bioethanol production in batch mode by a native strain of Zymomonas mobilis | | World journal of microbiology and biotechnology |
|
(Click to View)
| Estimating the maple syrup production potential of American forests: an enhanced estimate that accounts for density and accessibility of tappable maple trees | | Agroforestry systems |
|
(Click to View)
| Edible films from alginate-acerola puree reinforced with cellulose whiskers | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Development of a sensory lexicon and application by an industry trade panel for turrón, a european protected product | | Journal of sensory studies |
|
(Click to View)
| Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs | | Tropical plant biology |
|
(Click to View)
| Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation | | Bioresource technology |
|
(Click to View)
| Isolation and selection of ethanol-resistant and osmotolerant yeasts from regional agricultural sources in mexico | | Journal of food process engineering |
|
(Click to View)
| Carbohydrate and protein components of Helianthus tuberosus and their biological activity | | Chemistry of natural compounds |
|
(Click to View)
| Impact of anaerobic soil disinfestation combined with soil solarization on plant–parasitic nematodes and introduced inoculum of soilborne plant pathogens in raised-bed vegetable production | | Crop protection |
|
(Click to View)
| Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup | | Food analytical methods |
|
(Click to View)
| Ecology and management of the leafroller (Tortricidae) complex over ten years during establishment of an organic pipfruit orchard in Central Otago, New Zealand | | Crop protection |
|
(Click to View)
| Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales | | Bioresource technology |
|
(Click to View)
| Betaine removal during thermo- and mesophilic aerobic batch biodegradation of beet molasses vinasse: Influence of temperature and pH on the progress and efficiency of the process | | Journal of environmental management |
|
(Click to View)
| Prediction of some physical properties of osmodehydrated carrot cubes using response surface methodology | | Journal of food processing and preservation |
|
(Click to View)
| Development and application of a lexicon to describe the flavor of pomegranate juice | | Journal of sensory studies |
|