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| Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron | | Applied and environmental microbiology AEM. |
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| Ethno-medico-biology of Bhadrak district, Odisha, India | | Journal of forestry research |
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| Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere | | Lebensmittel-Wissenschaft |
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| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
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| Cryogenic preservation of sperm from lane snapper (Lutjanus synagris): Testing the effects of extenders and freezing rates on sperm quality | | Aquaculture |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Cashmere quality of Raeini goats kept by nomads in Iran | | Small ruminant research |
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| Milk progesterone enzyme-linked immunosorbent assay as a tool to investigate ovarian cyclicity of water buffaloes in relation to body condition score and milk production | | Acta veterinaria scandinavica |
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| First steps in the development of a psychological test on the effects of food on mental well‐being | | Journal of the science of food and agriculture |
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| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
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| A taxonomic and ecological overview of cheese fungi | | International journal of food microbiology |
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| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat | | Food control |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Impact of acute clinical mastitis on cow behaviour | | Applied animal behaviour science |
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| The antioxidant properties of whey permeate treated fresh-cut tomatoes | | Food chemistry |
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| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
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| Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses | | Grass and forage science |
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| Herd-specific strains of Mycoplasma bovis in outbreaks of mycoplasmal mastitis and pneumonia | | Veterinary microbiology |
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| Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk | | Food chemistry |
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| Characterizing quality of rendered duck fat compared to other fats and oils | | Journal of food quality |
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| Metagenome analysis of bacterial diversity in Tibetan kefir grains | | European food research and technology |
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| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
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| Effect of different protein sources on satiation and short-term satiety when consumed as a starter | | Nutrition journal |
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| Effect of modified atmosphere packaging on characteristics of sliced kashar cheese | | Journal of food processing and preservation |
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| Is the biofilm formation and slime producing ability of coagulase-negative staphylococci associated with the persistence and severity of intramammary infection? | | Veterinary microbiology |
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| The effect of repeated, four-weekly eprinomectin treatment on milk production in pasture-based, seasonally-calving dairy cattle | | Veterinary parasitology |
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| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
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| Shedding and serological patterns of dairy cows following abortions associated with Coxiella burnetii DNA detection | | Veterinary microbiology |
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| Daily intake of selenium and concentrations in blood of residents of Riyadh City, Saudi Arabia | | Environmental geochemistry and health |
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| Amperometric determination of bisphenol A in milk using PAMAM–Fe3O4 modified glassy carbon electrode | | Food chemistry |
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| Rapid determination of cholesterol in emulsified confectioneries by ultra‐performance liquid chromatography | | European journal of lipid science and technology |
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| Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin | | European food research and technology |
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| Seasonal and stage of lactation effects on milk fat composition in northern Victoria | | Animal production science |
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| Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows | | Preventive veterinary medicine |
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| Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus | | International journal of food science and technology |
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| Analysis of the electrical conductivity in milking fractions as a mean for detecting and characterizing mastitis in goats | | Small ruminant research |
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| Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria | | Journal of food composition and analysis |
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| Characterization and chronological changes of preterm human milk gangliosides | | Nutrition |
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| Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours | | International journal of food science and technology |
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| Physicochemical study of Murcia al Vino cheese | | Small ruminant research |
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