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| Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186 | | World journal of microbiology and biotechnology |
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| Formation and distribution of ice upon freezing of different formulations of wheat bread | | Journal of cereal science |
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| Changes in arsenic fractionation, bioaccessibility and speciation in organo-arsenical pesticide amended soils as a function of soil aging | | Chemosphere |
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| Effect of pH, solar irradiation, and semiconductor concentration on the photocatalytic disinfection of Escherichia coli in water using nitrogen-doped TiO2 | | European food research and technology |
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| Effect of temperature on the containment properties of argillaceous rocks: The case study of Callovo–Oxfordian claystones | | Journal of contaminant hydrology |
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| Analysis of solutions of the equation for the convective diffusion of ions in soil | | Eurasian soil science |
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| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| Peritoneal Dialysis in Veterinary Medicine | | Veterinary clinics of North America |
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| Red palm weevil (Rhynchophorus ferrugineus), an invasive pest recently found in the Caribbean that threatens the region | | EPPO bulletin |
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| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
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| Biological activity and mechanical stability of sol–gel-based biofilters using the freeze-gelation technique for immobilization of Rhodococcus ruber | | Applied microbiology and biotechnology |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| Bioavailability of trace metals in brownfield soils in an urban area in the UK | | Environmental geochemistry and health |
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| On the quality control of 'olive paste', a specialty based on olives and olive oil | | European journal of lipid science and technology |
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| Group housing of adult silver fox (Vulpes vulpes) vixens in autumn: Agonistic behaviour during the first days subsequent to mixing | | Applied animal behaviour science |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| Plastid microtubule‐like structures in wheat are insensitive to microtubule inhibitors | | Physiologia plantarum |
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| Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices | | Food and bioprocess technology |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Recent Advances in Citric Acid Bio-production and Recovery | | Food and bioprocess technology |
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| Herba Epimedii water extract elevates estrogen level and improves lipid metabolism in postmenopausal women | | Phytotherapy research |
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| Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes | | Lebensmittel-Wissenschaft |
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| Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS | | Food analytical methods |
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| Preliminary validation of a point-of-care ethylene glycol test for cats | | Journal of veterinary emergency and critical care |
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| Treatment of Bleached Wool with Trans-Glutaminases to Enhance Tensile Strength, Whiteness, and Alkali Resistance | | Applied biochemistry and biotechnology |
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| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
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| Bioenergetic models for acetate and phosphate transport in bacteria important in enhanced biological phosphorus removal | | Environmental microbiology |
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| Anaesthesia of farmed fish: implications for welfare | | Fish physiology and biochemistry |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| Pyrogenic carbon soluble fraction is larger and more aromatic in aged charcoal than in fresh charcoal | | Soil biology and biochemistry |
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| Grass-dominated stream sites exhibit low fish species diversity and dominance by guppies: an assessment of two tropical pasture river basins | | Hydrobiologia |
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| Offspring from Heterotopic Transplantation of Newborn Mice Ovaries | | Reproduction in domestic animals |
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| Regulating the molar fraction of 4-hydroxybutyrate in Poly(3-hydroxybutyrate-co-4-hydroxybutyrate) by biological fermentation and enzymatic degradation | | World journal of microbiology and biotechnology |
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| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation | | Food chemistry |
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| Characterizing the cellular structure of bread crumb and crust as affected by heating rate using X-ray microtomography | | Journal of food engineering |
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| Chloroplasts move towards the nearest anticlinal walls under dark condition | | Journal of plant research |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage | | Journal of the science of food and agriculture |
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